DATE OR PRUNE ICE CREAM
A delicious and simple to make non-dairy ice cream that I devised by combining ideas from recipes in "The Natural Way" cookbooks by Mary-Anne Shearer.
Provided by Healthnutty
Categories Frozen Desserts
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- If using dried dates, add 30 ml warm water and chop with the metal blade in a food processor.
- Add all the other ingredients and process until smooth.
- Freeze in ice cream machine or freeze for about an hour in a freezer proof container, beat or process again, freeze and process again after another hour.
- If using fresh dates, put all the ingredients in the processor at the beginning. The dates can also be replaced by 250g soft pitted prunes.
- If unable to process during the freezing process, merely freeze in a narrow container and cut slices to serve.
Nutrition Facts : Calories 447.4, Fat 22.1, SaturatedFat 19.4, Sodium 211.7, Carbohydrate 66.6, Fiber 7.8, Sugar 56.1, Protein 4.9
GLACE AUX PRUNEAUX
Provided by Molly O'Neill
Categories dessert
Time 1h
Yield One and a half quarts
Number Of Ingredients 5
Steps:
- Ten days before you plan to serve the ice cream, combine the prunes and Armagnac in a covered container. Set aside.
- To make the ice cream, remove six prunes from the container. Set aside. Place the remaining prunes and Armagnac in a food processor or blender. Process to a coarse puree. Set aside. Combine the milk with 2/3 cup of the sugar in a saucepan. Bring to a boil. Stir to dissolve sugar. Remove from heat. Set aside.
- Beat the remaining sugar with the egg yolks until the mixture is pale yellow and thick. Slowly whisk 1 cup of the hot milk mixture into yolks. Pour the hot custard into the saucepan. Cook over medium heat, stirring constantly, until it reaches 175 degrees on a candy thermometer. Remove the saucepan from the heat. Set aside until cool. Add the prune puree. Refrigerate until chilled. Pour into the bowl of an ice-cream maker and proceed as directed. Scoop the ice cream into individual bowls and garnish with the reserved prunes.
Nutrition Facts : @context http, Calories 186, UnsaturatedFat 2 grams, Carbohydrate 30 grams, Fat 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 27 milligrams, Sugar 14 grams
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