Glühweinkuchen Glühwein Cake Recipes

GLüHWEINKUCHEN (GLüHWEIN CAKE)

Glühweinkuchen (Glühwein Cake) image

We love to drink our Deutsch Glühwein (Hot Christmas Wine) so why not have the flavor in a nice cake too...The wonderful flavors of the wine to be included in a cake...Goes fantastic together for the Holidays.....Is fantastic for your holiday open house for the holidays...We were so lucky to get to enjoy the beautiful flavors of...

Provided by JoSele Swopes

Categories Cakes

Time 1h25m

Number Of Ingredients 16

Ingredients

CAKE INGREDIENTS
4 large eggs
1 1/4 c sugar
3/4 c cooking oil + 1/8 c
2 1/2 c flour + 3 tbsp
1 Tbsp baking powder
1 Tbsp cocoa powder
1 Tbsp cinnamon
1 tsp cardamom
3/4 c german chocolate (semi sweet) shaved
3/4 c glühwein +1/8 c
GLAZE
1 1/2 c powdered sugar
3 Tbsp captain morgan rum (spiced)
1 pinch cinnamon
FOR THE GLüHWEIN USE MY RECIPE FOR GLüHWEIN

Steps:

1. Preheat oven to 375°F Baking Sheet or 9 Cake Pan Combine eggs and sugar. Using a mixer, beat egg mixture until it has tripled in volume. With the mixer going, drizzle in oil, then the Glühwein.
2. Gently fold in the flour, baking powder, cocoa powder, chocolate pieces, and cinnamon.
3. Prepare a cake pan by greasing it with butter or cooking spray. Pour the cake batter into the cake pan and distribute it evenly.
4. Bake cake for about 45-55 minutes. Test cake for doneness by sticking the center with a toothpick - if it comes out clean, the cake is done; if it doesn't come out clean, bake the cake a few more minutes and retest.
5. Remove cake from oven when its done and allow it to cool completely.
6. To prepare the glaze, combine the powdered sugar, rum, and cinnamon. Drizzle over cake. Cut cake into squares before serving.
7. It cooks really high, use a shallow baking pan. Use shaved or chocolate chunks and recommend putting in double what the recipe calls for. Tastes like gingerbread without the sticky molasses! ENJOY, with a mug of Glühwein!!!!

GLUEHWEIN

Gluehwein image

Gluehwein is a German/Austrian winter-holiday drink that most tourists know as an after-ski drink. After you come in out of the snow, it is supposed to make you glow with warmth again. Watch it: Since you drink this wine warm, the alcohol goes to your head extra quick! Drink when you really have come in, and do not have to go out again! This is the one my father used to make for New Year's Eve.

Provided by ELSE

Categories World Cuisine Recipes European Austrian

Time 45m

Yield 6

Number Of Ingredients 6

Ingredients

¾ cup water
¾ cup white sugar
1 cinnamon stick
1 orange
10 whole cloves
1 (750 milliliter) bottle red wine

Steps:

In a saucepan, combine the water, sugar, and cinnamon stick. Bring to a boil, reduce heat, and simmer.
Cut the orange in half, and squeeze the juice into the simmering water. Push the cloves into the outside of the orange peel, and place peel in the simmering water. Continue simmering for 30 minutes, until thick and syrupy.
Pour in the wine, and heat until steaming but not simmering. Remove the clove-studded orange halves. Serve hot in mugs or glasses that have been preheated in warm water (cold glasses will break.)

Nutrition Facts : Calories 202.7 calories, Carbohydrate 28.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 5.9 mg, Sugar 25.8 g

GLUEHWEIN

Gluehwein image

Gluehwein, also spelled Glühwein, is a hot spiced "glow wine" that's found in many winter markets in Germany and Austria. Many tourists know it as an after-ski drink. After you come in from being out in the cold and snow, this warm, spicy mulled drink is supposed to make you "glow" with warmth again. Watch out - the alcohol in this warm beverage can quickly go to your head, so you might want to plan on staying in afterwards! This is the recipe my father would make for New Year's Eve.

Provided by ELSE

Categories Mulled Wine

Time 40m

Yield 6

Number Of Ingredients 6

Ingredients

¾ cup water
¾ cup white sugar
1 (3 inch) cinnamon stick
2 medium oranges, divided
10 whole cloves
1 (750 milliliter) bottle red wine

Steps:

Combine water, sugar, and cinnamon stick in a saucepan; bring to a boil. Reduce heat to low.
Cut one orange in half; squeeze orange halves over the sugar mixture to release their juice. Push 5 cloves into the outside of each orange peel; place peels into the simmering mixture. Continue to simmer over the lowest heat until thick and syrupy, 20 to 30 minutes.
While the mixture is simmering, slice remaining orange and set aside for serving.
When the mixture is finished simmering, stir in wine and heat until steaming but not simmering, 3 to 5 minutes. Discard orange peels and cinnamon stick.
Ladle into stoneware mugs and garnish with orange slices.

Nutrition Facts : Calories 230.7 calories, Carbohydrate 35.4 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 1.7 g, Protein 0.6 g, SaturatedFat 0 g, Sodium 5.9 mg, Sugar 31 g

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