Gjelle Me Zarzavata Albanian Casserole Recipes

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ALBANIAN VEGETABLE CASSEROLE (GJELLE ME ZARZAVATA)



Albanian Vegetable Casserole (Gjelle Me Zarzavata) image

Adapted from Pan American's Complete Round the World Cookbook. Posted in answer to a request. This may be served hot or cold.

Provided by Chocolatl

Categories     Potato

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 11

6 potatoes, peeled and thinly sliced
4 tomatoes, chopped
3 carrots, sliced thin
1/4 cup chopped celery
2 onions, finely chopped
2 garlic cloves, minced
3 tablespoons chopped parsley
1 1/2 teaspoons salt
1/2 teaspoon black pepper
2 cups water
1/4 cup olive oil

Steps:

  • Preheat oven to 375°F
  • Lay potatoes in the bottom of a greased baking dish.
  • Combine tomatoes, carrots, celery, onions, garlic. parsley, salt and pepper, and mix well.
  • Spread this mixture over the potatoes.
  • Add the water.
  • Bake for 45 minutes.
  • Pour oil over vegetables.
  • Bake 15 minutes more.

Nutrition Facts : Calories 288.8, Fat 9.5, SaturatedFat 1.4, Sodium 628, Carbohydrate 47.5, Fiber 7.3, Sugar 6.9, Protein 5.9

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