Give Dad A Hand Cookies Recipes

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DAD'S CHRISTMAS SHORTBREAD COOKIES



Dad's Christmas Shortbread Cookies image

Traditional Christmas shortbread cookies. **Important - Shortbread cookies need to age to develop flavour. Make them ahead and store in an airtight cookie tin for at least 1 week or up to a month.

Provided by Jennifer

Categories     Snack

Time 45m

Number Of Ingredients 4

1 cup butter,
3 Tbsp cornstarch
1/4 cup white granulated sugar
1 3/4 cup all-purpose flour

Steps:

  • In a large bowl or the bowl of a stand mixer, beat the butter until light. Stir in the cornstarch and sugar. Gradually add the flour mixing until a soft dough forms. (Dad mixes his by hand and shared that sometimes you have to ditch the spoon and just get your hands in there to form the dough). Form dough in to a ball and wrap tightly with plastic wrap. Refrigerate for about 30 minutes to chill.
  • On a lightly floured surface, roll your dough 1/4-inch thick. Take care to ensure that your dough is rolled as evenly as possible, so that cookies cook evenly. Using a cookie cutter, cut shapes and place on to an un-greased baking sheet. You can re-roll your scraps and cut more, as well. Once your cookies are cut, top with quartered glace cherries, sprinkles or nuts. Place cookie sheet with cookies in to the freezer for 10-15 minutes. (You can also freeze the cut dough in freezer bags once solid on the cookie sheet for up to 2 weeks and bake later or as needed.)
  • Preheat oven to 275°F with rack in centre of oven. Bake for about 30 minutes for cookies that have been lightly chilled. If cooking from frozen, they may take up to 45 minutes. Cookies should be firm but shouldn't brown at all, even around the edges. They really just dry as they cook.
  • Cool on racks then transfer to cookie tin or freeze. These cookies keep well and get better with age.

Nutrition Facts : Calories 90 kcal, Carbohydrate 7 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 16 mg, Sodium 54 mg, Sugar 1 g, ServingSize 1 serving

GIVE-A-HAND COOKIES



Give-a-Hand Cookies image

Having a kids birthday party? Decorating already-baked hand cookies makes a fun activity and a delicious take-home treat.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h20m

Yield 15

Number Of Ingredients 11

1 cup granulated sugar
3/4 cup butter or margarine, softened
1 teaspoon vanilla
2 eggs
2 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 1/2 cups powdered sugar
3 to 3 1/2 tablespoons milk
Betty Crocker™ decorating icings (in 4.25-oz tubes)
Assorted small candies

Steps:

  • In large bowl, beat granulated sugar and butter with electric mixer on medium speed, or mix with spoon. Stir in vanilla and eggs. Stir in flour, baking powder and salt. Cover; refrigerate at least 1 hour until firm.
  • Make cardboard hand shape by tracing around hand placed on medium-weight cardboard or sturdy plastic designed for crafts; cut out shape.
  • Heat oven to 400°F. On lightly floured cloth-covered surface, roll half of dough at a time 3/16 inch thick. Place hand shape on dough (or use hand-shaped cookie cutter); trace around hand with pastry wheel or knife. On ungreased cookie sheet, place hand shapes 2 inches apart.
  • Bake 6 to 8 minutes or until no indentation remains when touched in center. Carefully remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
  • In small bowl, mix glaze ingredients until smooth and spreadable. Spread glaze over cookies. Decorate as desired with icings and candies.

Nutrition Facts : Calories 270, Carbohydrate 42 g, Cholesterol 55 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Cookie, Sodium 270 mg, Sugar 25 g, TransFat 0 g

DAD'S COOKIES



Dad's Cookies image

One of Grandma Dorothy's much sought after recipes. These oatmeal cookies are wonderfully chewy and are made with oil instead of butter or margarine so they appeal to the heath conscious. One is never enough!

Provided by Tanya Anderson

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 30m

Yield 36

Number Of Ingredients 10

1 ½ cups all-purpose flour
1 teaspoon baking soda
¾ teaspoon salt
1 cup white sugar
1 cup brown sugar
1 ½ cups rolled oats
½ cup flaked coconut
¾ cup vegetable oil
2 eggs
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, stir together the flour, baking soda, salt, white sugar, brown sugar, oats and coconut. Make a well in the center and pour in the oil, eggs and vanilla. Mix well using your hands or a wooden spoon. Roll the dough into walnut sized balls and place 2 inches apart onto the prepared cookie sheets. Flatten slightly with a fork.
  • Bake for 10 to 12 minutes in the preheated oven, cookies should be a very light brown and chewy - not crisp. Cool for a couple of minutes on the baking sheets before removing to wire racks to cool completely.

Nutrition Facts : Calories 117.7 calories, Carbohydrate 16.3 g, Cholesterol 10.3 mg, Fat 5.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 1.1 g, Sodium 91.7 mg, Sugar 9.9 g

DAD'S COOKIES (COPYCAT)



Dad's Cookies (Copycat) image

Make and share this Dad's Cookies (Copycat) recipe from Food.com.

Provided by Marlene.

Categories     Dessert

Time 25m

Yield 48 serving(s)

Number Of Ingredients 10

1 cup butter, at room temperature
2 eggs
3 cups brown sugar, packed
1 teaspoon vanilla
2 cups sifted all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup angel flake coconut
2 cups quick-cooking rolled oats (not instant)

Steps:

  • Grease cookie tins.
  • Preheat oven to 375°F (190°C).
  • Beat butter, eggs, sugar and vanilla together until they are light and fluffy.
  • Sift flour with baking powder, soda and salt and stir them into the first mixture. Blend well.
  • Stir in coconut and rolled oats.
  • Drop by heaping teaspoonfuls onto cookie sheets and bake for 10 minutes.
  • Cool on wire racks and store in tightly covered cookie tins.

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