Girly Girl Chicky Chicken Salad Recipes

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GIRLY-GIRL CHICKY-CHICKEN SALAD



Girly-Girl Chicky-Chicken Salad image

Perfect for tea parties, bridal and baby showers, Bunco night, bridge club, etc...the ultimate in girly-girl food, but men love it too!

Provided by FLKeysJen

Categories     Chicken

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 7

2 1/2 cups cooked chicken, shredded
1/4 cup heavy cream (NO substitutes. NO Cool Whip or Reddi Whip)
1/2 apple, diced (about 1 cup)
1/2 cup pecans, finely chopped
2/3 cup mayonnaise
2 tablespoons fresh squeezed lemon juice
1/4 teaspoon cayenne pepper (or more, to taste)

Steps:

  • With a hand blender,whip cream until it forms stiff peaks. Be sure to do it long enough or your salad will be runny.
  • Carefully combine all other ingredients with whipped cream.
  • Chill at least an hour; it's best chilled overnight.

Nutrition Facts : Calories 305.5, Fat 22.9, SaturatedFat 5.2, Cholesterol 64.1, Sodium 233.5, Carbohydrate 10.3, Fiber 1.3, Sugar 3.8, Protein 15.9

WENDY'S FAMOUS CHICKEN SALAD



Wendy's Famous Chicken Salad image

I can not even begin to tell you how many times I have made this salad. I always have requests for this recipe. This is great for showers and weddings. The toasted Almonds add a unique flavor and the Whipping Cream adds a delicate quality. During the holidays, you can substitute chicken for turkey and the Grapes for dried Cranberries. I have even added chopped Pineapple chunks in the past. I usually double this recipe so I can have several lunches during the week. I hope you have as much success with this recipe as I have also had.

Provided by RNurse Mom

Categories     Lunch/Snacks

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 8

2 1/2 cups diced cooked chicken
1 cup celery, chopped
1 cup red seedless grapes, sliced
1/2 cup sliced almonds, toasted
2 tablespoons fresh parsley, chopped
1 teaspoon salt
1 cup mayonnaise
1/4 cup heavy whipping cream

Steps:

  • Boil Chicken until fully cooked (I like to use cut up pieces of chicken on the bone. It makes the moistest chicken salad.).
  • While Chicken is cooking prepare/chop Celery, Grapes (I find red seedless grapes sweeter), and Parsley.
  • De-bone Chicken and remove skin and cartilage.
  • Place shredded/diced chicken meat in bowl.
  • In a preheated 350 oven, place Almonds in a single layer on a cookie sheet.
  • Toast Almonds for approximately 10 minutes (or until slightly golden.) turning Almonds at least once in between. **Keep a close eye on these while cooking, they can over cook very rapidly!
  • In a separate bowl, prepare and whip Heavy Whipping Cream until you achieve soft peaks (or according to package directions.).
  • Combine Chicken, Celery, Grapes, Parsley, Salt and Mayonnaise.
  • Gently fold in toasted Almonds and whipped/prepared Heavy Whipping Cream.
  • Chill until ready to serve.
  • Serve on large bakery sized Cresent Rolls or on a bed of lettuce or Pita Bread.

Nutrition Facts : Calories 524.9, Fat 36.9, SaturatedFat 8.4, Cholesterol 101.3, Sodium 1092.5, Carbohydrate 24.8, Fiber 2.2, Sugar 11, Protein 25.7

CHICKEN SALAD FOR A CROWD



Chicken Salad for a Crowd image

I have made this for bridal & baby showers and the women love it. I serve it on a mini croissant with fancy lettuce. It can also be served on a bed of fancy lettuce greens topped with crispy Chinese style noodles and fresh fruit on the side. Just lovely. When I make it just for the family I wing the amounts (approx. 1/4 to 1/2 chicken breast per person). UPDATE: 8/9/08 Purchasing several rotisserie chickens makes this even MORE tasty! OR be sure to season the water chicken bouillon when simmering the chicken breasts

Provided by Chicagoland Chef du

Categories     Lunch/Snacks

Time P1DT40m

Yield 40-50 serving(s)

Number Of Ingredients 10

18 lbs chicken, bone in, boiled, season water with several teaspoons of chicken flavored bouillon
2 2/3 cups mayonnaise, can use light, not fat free
1 cup half-and-half cream
2 small sweet onions, minced
1/2 teaspoon white pepper (to taste)
4 cups celery, thinly sliced
2 teaspoons beau monde seasoning, substitute celery salt
2 bunches green leaf lettuce, any fancy lettuce
2 cups iceberg lettuce, thinly shredded (optional)
40 croissants

Steps:

  • Boil the chicken breasts until no longer pink. Cool completely and cube or shred.
  • Peel and mince onion. Can use small to medium size.
  • Clean and thinly slice celery.
  • Combine mayonnaise, half and half, white pepper and Beau Monde. NOTE: *I add enough Beau Monde to see scant color in the mayonnaise, chill and let rest while the chicken is cooling. This will allow the flavors to blend.
  • Combine all ingredients with the chicken and cover and refrigerate over night.
  • Next Morning:.
  • Taste test for additional Beau Monde.
  • Add more half & half or milk to thin and make creamier if desired.
  • OPTIONAL: Finely shred iceberg lettuce and add to the chicken mixture. This stretches the amount of chicken salad and makes it lighter in texture.

Nutrition Facts : Calories 573.1, Fat 36.6, SaturatedFat 13.2, Cholesterol 137.7, Sodium 638.1, Carbohydrate 31.3, Fiber 1.9, Sugar 7.9, Protein 28.4

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