Girl The Goat Roasted Cauliflower Recipes

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GIRL & THE GOAT ROASTED CAULIFLOWER



Girl & the Goat Roasted Cauliflower image

This recipe is Stephanie Izard's, and is served at her restaurant Girl& the Goat in Chicago. I recommend checking out Stephanie's video to see how she slices the cauliflower for optimal cooking in this dish: http://www.youtube.com/watch?v=tk_TYmX2uIQ

Provided by hannahactually

Categories     Cauliflower

Time 30m

Yield 4 serving(s)

Number Of Ingredients 17

2 tablespoons oil
4 cups cauliflower, sliced
salt, to taste
2 tablespoons water
1 teaspoon crunch butter (recipe follows)
1 tablespoon pine nuts, toasted
2 tablespoons pickled peppers
1 ounce parmesan cheese, grated
1 tablespoon mint, torn
2 teaspoons pine nuts, toasted
2 teaspoons parmesan cheese, grated
2 teaspoons mint, torn
4 ounces unsalted butter, softened
2 garlic cloves, grated
2 tablespoons grated parmesan cheese
2 tablespoons panko breadcrumbs
salt, to taste

Steps:

  • TO MAKE CRUNCH BUTTER:.
  • In a mixer fitted with a paddle attachment, combine all ingredients and whip until light and fluffy.
  • TO MAKE CAULIFLOWER:.
  • Heat oil in saute pan.
  • Add cauliflower and cook until carmelized. Toss and continue to cook until carmelized on all sides. Season with salt.
  • Add water and steam cauliflower until cooked.
  • Add crunch butter and toss to coat. Then add pine nuts and pickled pepper. Toss until heated.
  • Remove from heat. Add parmesan and mint. Toss to combine.
  • Plate or platter as desired and garnish with additional parmesan, pine nuts, and mint.

Nutrition Facts : Calories 383.8, Fat 36.6, SaturatedFat 18.1, Cholesterol 72.7, Sodium 229.1, Carbohydrate 9.3, Fiber 2.6, Sugar 2.5, Protein 7.4

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