Girl Scout Ground Beef Stew Recipes
CAMPFIRE STEW
This is a meal that we used to eat a lot as kids, because it was inexpensive. My mother originally learned it from the Girl Scouts. The sodium can be a little high, but feel free to try one of the lower sodium vegetable soups. Also, instead of making the mashed potatoes from scratch, I now use the Ore-Ida steam and Mash. What a time saver!
Provided by anly1970
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Peel potatoes and boil until fork tender. Add milk and butter then mash.
- Brown the ground beef and drain off excess fat.
- Add alphabet soup to the skillet with the ground beef. Heat through.
- Place a serving of mashed potatoes on a plate and make a well in the middle. Spoon in beef and soup mixture.
- Enjoy!
Nutrition Facts : Calories 526.4, Fat 18.9, SaturatedFat 7.5, Cholesterol 83.9, Sodium 1103.2, Carbohydrate 59.7, Fiber 5.1, Sugar 5.1, Protein 27.6
GIRL SCOUT STEW, GRANDMA FRANCES'
Make and share this Girl Scout Stew, Grandma Frances' recipe from Food.com.
Provided by DriverMama
Categories Meat
Time 40m
Yield 1 cup each, 4 serving(s)
Number Of Ingredients 8
Steps:
- Over medium heat, cook the ground beef until there is no pink in the meat.
- Drain the fat from the meat.
- Add all seasonings to the meat and stir to evenly distribute.
- Add the DRAINED Veg-All & stir to distribute.
- Add the Tomato Bisque/Soup & stir to distribute.
- Add your liquid (half & Half/milk/water) of choice.
- Bring to a boil & IMMEDIATELY reduce heat.
- Simmer for 8-10 minutes or until heated through.
- ENJOY!
Nutrition Facts : Calories 678, Fat 36.9, SaturatedFat 17.6, Cholesterol 135.9, Sodium 1615.9, Carbohydrate 53.6, Fiber 7.6, Sugar 5.4, Protein 33.5
CAMPFIRE STEW
Eva Knight's speedy single-pan meal revives comforting memories from her childhood. "The recipe goes back many years to my days at Girl Scout camp," comments the Nashua, New Hampshire cook. "It's so fun and flavorful it became an instant hit with my family."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until heated through.
Nutrition Facts : Calories 353 calories, Fat 15g fat (6g saturated fat), Cholesterol 78mg cholesterol, Sodium 1428mg sodium, Carbohydrate 24g carbohydrate (9g sugars, Fiber 4g fiber), Protein 29g protein.
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