Gipsy Sauce Zigeunersauce Recipes
ZIGEUNERSCHNITZEL (GYPSY SCHNITZEL)
This is a pork schnitzel with a spicy tomato sauce with mushrooms. I have tried this using chicken as well and I really can't decide which I like better. We really enjoy these. Something my Grandmother used to make for us when we went to visit.
Provided by Marlitt
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Place the schnitzel between 2 sheets of wax paper and pound to 1/4" thickness.
- Season the meat with pepper and paprika to taste.
- Lightly dredge the meat in flour shaking off any excess.
- Heat 2 Tbsp of oil in fry pan and quickly brown both sides of the meat then turn the heat down to medium and fry each side for another 3-4 minutes.
- Remove the meat from the pan and keep warm.
- Add another Tbsp of oil to the same pan.
- Wipe mushrooms clean and slice, then brown them lightly in the pan.
- In the meantime finely chop or slice onions and add to pan.
- Half and de-seed the bell peppers, thinly slice and add to pan.
- Let the vegetables cock for about 10 minutes.
- Deglaze with the wine and broth, add the tomatoes, tomato paste and chilli paste and stir until heated through. Season with salt and pepper to your taste.
- Pour sauce over the schitzel.
- Serve with home fries or french fries, spatzel,rice or noodles.
GIPSY SAUCE (ZIGEUNERSAUCE)
I posted this recipe following a request. I haven't tried it myself yet. You can find Zigeunersauce everywhere in Germany, but I haven't yet managed to find it anywhere else. Sorry it's a little vague when it comes to the amount of seasoning and spices, but that's how I found it. I'll update as soon as I've tried it myself.
Provided by -Sylvie-
Categories Sauces
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients and allow for the flavours to blend for a few hours before serving.
- It's ideal as a dip or served with grilled meats.
Nutrition Facts : Calories 64.2, Fat 0.6, SaturatedFat 0.1, Sodium 513.7, Carbohydrate 14.7, Fiber 2.2, Sugar 8.8, Protein 2.4
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