Giovannis Special Sauce Recipes

GIOVANNI'S GARLIC AND OLIVE OIL PASTA SAUCE

GIOVANNI'S GARLIC AND OLIVE OIL PASTA SAUCE image

Categories Sauce Pasta Quick & Easy Dinner

Yield 2 bowls

Number Of Ingredients 6

Ingredients

1 cup olive oil
10 cloves of garlic coarsely chopped
1 tsp chili flakes
1/2 pound spaghetti
1/3 cup grated parmesan cheese
Fresh ground pepper to taste

Steps:

Cook Spaghetti in boiling salted water for about 10 to 12 minutes. Just before the pasta is ready place olive oil, garlic and chili flakes in a 12 inch saute pan and cook over moderate heat until garlic is a golden colour. Do not over cook Drain pasta and toss with olive oil mixture and parmesan and fresh ground black pepper

GIOVANNI'S SPECIAL SAUCE

GIOVANNI'S SPECIAL SAUCE image

Categories Sauce Pepper Fry Quick & Easy Dinner

Yield 8 bowls

Number Of Ingredients 14

Ingredients

2 red peppers diced 1/4 inch
2 yellow peppers diced 1/4 inch
2 green peppers diced 1/4 inch
2 cups celery diced 1/4 inch
1 large red onion sliced and spread into rings
2 garlic minced
1 tbsp salt
1 tsp pepper
olive oil to cover bottom of large fry pan
1/2 cup white wine
2 250 g containers of 4 cheese pasta
multi coloured tortellini or rigatoni
3 tbsp grated mparmesan
salt and pepper to taste

Steps:

Cook peppers, celery, onionrings, and garlic over hot heat for 10 minutes. Add salt, pepper and wine, cook on moderate for 10 minutes. Add 2 containers of 4 cheese pasta, and one container of water. Mix thoroughly, Bring to boil, reduce heat to simmer and cook covered 10 minutes. When pasta is cooked, stir in sauce, and add parmesan and salt and pepper to taste

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