Ginnys Cucumber Salsa Recipes

CRISP CUCUMBER SALSA

Steps:

• In a small bowl, combine the first 7 ingredients. In another bowl, combine the sour cream, lemon juice, lime juice, cumin and seasoned salt. Pour over cucumber mixture and toss gently to coat. Serve immediately with chips.

COOL CUCUMBER SALSA

Steps:

• Combine ingredients in a large bowl. Add vinegar, ranch dressing, salt and pepper, and toss until well coated. Add a pinch of sugar to balance vinegary taste.

CUCUMBER SALSA

Steps:

• In a medium bowl stir together all ingredients.
• Cover and refrigerate at least one hour.
• Serve with tortilla chips.

COOL CUCUMBER SALSA

Steps:

• In a medium bowl, stir together the cucumbers, tomatoes, green pepper, jalapeno pepper, onion, garlic, lime juice, parsley, cilantro, dill, and salt. Cover and refrigerate for 1 hour. Serve with tortilla chips.

COOL CUCUMBER SALSA

Steps:

• Combine ingredients in a large bowl.
• Add vinegar, ranch dressing, salt and pepper; toss until well coated.
• Add a pinch of sugar to balance the vinegary taste.

CUCUMBER SALSA

Steps:

• Mix 3 chopped tomatoes, 1 cup diced seeded cucumber, 1 diced seeded jalapeno, 1 diced red onion, 2 tablespoons chopped cilantro, 2 tablespoons chopped fresh mint, 1/4 teaspoon ground cumin, the juice of 1 lime, and salt to taste.

GINNY'S CUCUMBER SALSA

Steps:

• 1. Mix all of the prepared items into a large bowl. Mix and refrigerate for a few hours for flavors to blend.
• 2. Serve with ranch doritos and enjoy!