Ginnys Cherry O Cream Pie Recipes

CHERRY-O-CREME PIE

Steps:

• Mix cream cheese, milk, lemon juice, and vanilla together.
• Pour into pie crust.
• Refrigerate until set, 1-2 hours, on a lower shelf in your fridge.
• Top with cherries just before serving.

CHERRY CREAM CHEESE PIE

Steps:

• Beat cream cheese until light and fluffy. Gradually add sweetened condensed milk, and continue beating until smooth and combined. Add lemon juice and vanilla; mix well.
• Fill graham cracker crust evenly. Refrigerate until set; this will take between 2 to 4 hours. Just before serving, spread the cherry pie filling over the top of the pie.

CHERRY-O-CREAM CHEESE PIE

Steps:

• 1. Beat cream cheese until fluffy.
• 2. Gradually add Eagle Brand milk until well blended.
• 3. Add lemon juice and vanilla.
• 4. Pour into graham cracker crumb crust.
• 5. Chill 2 or 3 hours; then put cherry pie filling on top, spreading evenly.
• 6. I have used blueberry pie filling, and that's good; I imagine even strawberry pie filling would be delicious.

CHERRY-O- CREAM PIE

Steps:

• 1. Softened cream cheese to room temperature.
• 2. Whip cream cheese until fluffy. Gradually add sweetened condensed milk, until well blended. Add lemon juice & vanilla, blend well.
• 3. Pour into graham cracker crust. Chill for 2 hours or until set up.
• 4. Top with cherry pie filling: (It didn't take the whole can, had a little left over.)