Ginnys Bon Bon Ribs Recipes

BON BON SPARERIBS #1

Bon Bon Spareribs #1 image

This recipe was given to me by hockey Mom Linda a few years back. Her collection of easy comfort foods are always a success with my family.

Provided by karen in tbay

Categories Meat

Time 4h20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

6 lbs spareribs, chopped 1 inch pieces
1 1/2 teaspoons chinese allspice
1 1/2 teaspoons salt
2 eggs
1 teaspoon msg (Accent)
1 teaspoon soya sauce
1 cup flour (I use 1/2 cup)
2 cups breadcrumbs (I use 1 cup)

Steps:

Mix spareribs, allspice, salt, eggs, MSG and soya sauce together.
Marinate for 2 to 4 hours.
Mix together flour and crumbs.
Put ribs into flour mixture and mix until well covered.
Deep fry 2 or 3 minutes if freezing OR 4 to 5 minutes if eating right away.

Nutrition Facts : Calories 3066.3, Fat 211.8, SaturatedFat 77.1, Cholesterol 928.5, Sodium 2019.7, Carbohydrate 63.5, Fiber 3.5, Sugar 3.6, Protein 211.4

GINNY'S BON BON RIBS

Ginny's Bon Bon Ribs image

This is my co-worker's recipe and I have added additional seasonings. Very restaurant quality. Prep time includes minimum marinade time and cook time is a guess depending on how you deepfry. We deepfried in 1/2" oil in cast iron pan.

Provided by karen in tbay

Categories Pork

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

6 lbs pork ribs, sweet and sour cut
2 eggs, beaten
2 teaspoons soya sauce
2 teaspoons Chinese wine, not rice wine vgr
2 teaspoons sugar
1/2-1 1/2 teaspoon chinese all spice also known as Chinese five spice powder
1 -1 1/2 teaspoon salt
1 teaspoon garlic powder (to taste)
1 cup flour
2 cups breadcrumbs

Steps:

Cut ribs into individual ribs. Mix next 7 ingredients, add ribs and marinade minimum 1/2 hour. Longer the better.
Remove ribs from marinade and toss in mixture of flour and breadcrumbs. Remove and deep fry til golden.

Nutrition Facts : Calories 1737.1, Fat 118.6, SaturatedFat 42.7, Cholesterol 479.1, Sodium 1023, Carbohydrate 43.8, Fiber 2.2, Sugar 3.8, Protein 115.4

BON BON PORK RIBS THUNDER BAY STYLE

Bon Bon Pork Ribs Thunder Bay Style image

Make and share this Bon Bon Pork Ribs Thunder Bay Style recipe from Food.com.

Provided by rb340

Categories Pork

Time 50m

Yield 10-15 serving(s)

Number Of Ingredients 8

Ingredients

10 lbs pork ribs
1 1/2 tablespoons five-spice powder, divided
1 tablespoon sugar
1 tablespoon salt
1 tablespoon msg
1 cup water
1 tablespoon potato starch
3/4 cup white breadcrumb

Steps:

Cut short style pork ribs between bones into pieces.
Mix 1 tablespoon five-spice powder, sugar, salt, msg, water, and potato starch.
Let stand in refrigerator for 5 hours.
Add 2 eggs; mix.
Dip in more potato starch then bread crumbs.
Deep fry in older oil 375 degrees Fahrenheit (as told) until dark spots of blood seep out of bones or until golden.
Dry on paper towels.
Spritz with lemon juice.
This was given to me by a cook who only makes 10 pounds at a time so adjust as needed.

Nutrition Facts : Calories 1504.4, Fat 115, SaturatedFat 41.8, Cholesterol 417.1, Sodium 951.9, Carbohydrate 3.8, Fiber 0.1, Sugar 1.4, Protein 106.4

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