Ginisang Pusit Recipes

GINISANG PUSIT

Ginisang Pusit image

Squid with tomatoes is a hearty and flavorful seafood dish you'll love with steamed rice. So easy to make and budget-friendly, too!

Provided by Lalaine Manalo

Time 30m

Number Of Ingredients 10

Ingredients

2 pounds squid
1/2 cup vinegar
4 cloves garlic, peeled and minced
1/2 teaspoon peppercorns, cracked
1 bay leaf
2 tablespoons canola oil
1 onion, peeled and thinly sliced
2 large Roma tomatoes, chopped
1 tablespoon fish sauce
salt and pepper to taste

Steps:

Hold the tail tube portion of the squid and with fingers and pull the cuttlebone (the thin, clear cartilage inside the tube) from inside the body, leaving the ink sack intact.Wash squid thoroughly and drain well.
In a pot over medium heat, combine squid, vinegar, 2 cloves of the garlic, peppercorns, and bay leaf. Bring to a boil for about 3 to 5 minutes or just until squid changes color.
Remove from heat and drain, reserving about 1 cup of the liquid.
In a pan over medium heat, heat 1 tablespoon of the oil. Add onions and the remaining 2 cloves garlic and cook until softened.
Add tomatoes and cook, mashing with the back of a spoon, until softened.
Add fish sauce and cook for about 1 to 2 minutes.
Add squid and cook, stirring regularly, for about 1 minute.
Add reserved liquid and continue to cook until squid is cooked through and sauce is reduced.
Add the remaining tablespoon of oil and toss. Season with salt and pepper to taste. Serve hot.

Nutrition Facts : Calories 300 kcal, Carbohydrate 12 g, Protein 36 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 528 mg, Sodium 457 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

More about "ginisang pusit recipes"

GINISANG PUSIT RECIPE - YOUTUBE

Apr 18, 2020 Ginisang Pusit or Sauteed Squid is a simple squid recipe using basic ingredients. Squid is cut into rings and sauteed in garlic, onion, tomatoes and simmered...
From

See details

GINISANG PUSIT RECIPE - YUMMY.PH

Jul 28, 2019 Craving Filipino food?One of the easiest ways to cook a Filipino ulam dish is by sauteeing your meat or seafood of choice in garlic, onions, and …
From yummy.ph

Add soy sauce and sugar. Saute until squid is completely cooked. Season with salt and pepper. Remove from heat and drizzle with calamansi juice. Serve immediately.

See details

GINISANG PUSIT - PANLASANG PINOY

Sep 2, 2018 Ginisang Pusit. Ginisang Pusit is a quick and simple sautéed squid recipe that anyone can easily make. The secret to a good ginisang pusit is in …
From panlasangpinoy.com
5/5 (1)
Estimated Reading Time 2 mins
Servings 6
Total Time 25 mins

See details

SPICY STIR FRIED PUSIT RECIPE – PAANO LUTUIN AT MGA SANGKAP

Oct 5, 2019 Napakadaling iluto at gawing ulam ng ginisang pusit na ito. Bagay na bagay ang anghang ng sili sa timpla ng pusit, siguraduhin lang na hindi ito ma- overcook. Spicy Stir Fried Pusit Recipe - Paano Lutuin At Mga Sangkap
From yummy.ph

See details

GINISANG PUSIT WITH PECHAY RECIPE | THEA'S KITCHEN - YOUTUBE

Ginisang Pusit is a quick and simple sautéed squid recipe that anyone can easily make. The secret to a good ginisang pusit is in the quality of the ingredien...
From youtube.com

See details

GINATAANG PUSIT RECIPE - YUMMY.PH

Mar 10, 2022 Squid is one of those seafood ingredients that you either like or don’t. Pusit has a tendency to be tough and chewy if you don’t know how to cook it right. The good news is that this ulam Pinoy recipe is an easy one to master with a few tips to remember when you’re ready to cook: • Make the sauce first so the squid isn’t overcooked. ...
From yummy.ph

See details

STIR-FRY SQUID - YUMMY KITCHEN

Aug 23, 2023 Stir-fry Squid Recipe. Ingredients: 2 pieces squid; 1 bell pepper (chopped) 1 thumb ginger (sliced) 1 onion (sliced) 4 cloves of garlic (minced) ... Ginisang Pusit Recipe Tagalog. Ingredients: 2 pirasong pusit; 1 bell pepper (hiniwa) 1 luya (hiniwa) 1 sibuyas (hiniwa) 4 butil ng bawang (hiniwa nang maliliit na piraso)
From yummykitchentv.com

See details

GINATAANG PUSIT RECIPE (SQUID IN COCONUT MILK)

Sep 2, 2018 Ginataang Pusit Recipe (squid in coconut milk) Ginataang Pusit or Squid cooked in coconut milk is a quick, easy, and delicious Filipino dish that I love to eat with warm rice. As I’ve d mentioned, this is quick and easy …
From panlasangpinoy.com

See details

GINISANG PUSIT WITH OYSTER SAUCE/LUTONG BAHAY RECIPE

#ginisangpusit #squidwithoystersauce #squidrecipe This recipe is my own version of Ginisang Pusit. Adding oyster sauce to sauteed squid, gives an extra l...
From youtube.com

See details

GINISANG PUSIT – EASY TO COOK FILIPINO FOOD RECIPE - KAIN TAYO PINAS

I would love to share to you my Filipino Recipe of ginisang pusit. The secret to a great seafood dish is the freshness of the seafood and the vegetables, I recommend using fresh from the market seafood to get the best quality of taste. Ingredients. 1 kilograms medium size squid, cleaned; 1/2 cup vinegar; 4 cloves garlic, minced; 1/2 tsp pepper ...
From kaintayopinas.wordpress.com

See details

YUMMY GINISANG PUSIT ALA ADOBO PANLASANG …

Jun 13, 2020 The video will show you the step by step on how to cook ginisang pusit or adobong pusit. It is super easy to make and takes less than 20 mins cooking time.Na...
From youtube.com

See details

GINISANG PUSIT RECIPE || PANLASANG PINOY - YOUTUBE

May 9, 2020 My own version ginisang pusit hope you enjoy it, simply and easy to cook.PusitGinisang pusitAdobong pusitCalamaris na pusit Inihaw na pusitSquidThank you for...
From youtube.com

See details

GINISANG PUSIT - YOUTUBE

Sep 7, 2023 Ginisang Pusit is made of squid cooked in juicy tomatoes and onions. This classic Filipino seafood dish is easy to prepare and so flavorful. Perfect with ste...
From youtube.com

See details

GINISANG PUSIT RECIPE - CASABALUARTEFILIPINORECIPES.COM

Ginisang Pusit or Sauteed Squid is a simple squid recipe using basic ingredients. Squid is cut into rings and sauteed in garlic, onion, tomatoes and simmered in vinegar. I also added a tablespoon of oyster sauce and a little sugar, and it …
From casabaluartefilipinorecipes.com

See details

GINATAANG PUSIT (SQUID IN COCONUT MILK) | PANLASANG PINOY MEATY …

Sep 15, 2018 This simple recipe of ginataang pusit only requires few ingredients and will take just a few minutes to cook. Cleaning the squid takes a bit of work because you have to remove the ink sac, innards, beak and the transparent back bone. Usually squid have a transparent film like backbone unlike cuttlefish that have a bony boat shaped, white color ...
From panlasangpinoymeatrecipes.com

See details

GINISANG PUSIT | RECIPE | EASY FILIPINO RECIPES, SEAFOOD ... - PINTEREST

Ingredients: 1 1/4 kg squid 1 onion 1 large tomato 3 pcs garlic (minced) 1 tsp ginger ground black pepper dried bay leaves 3 tbsp soy sauce 3 tbsp vinegar 3 tbsp oyster sauce oil for sautèing. chili (optional) #filipinofood #pinoyfood #foodporn #foodie #squidrecipe #whattoeatph #lutongbahay #food #adobongpusit
From ca.pinterest.com

See details

HOW TO COOK TAMIS ANGHANG GINISANG PUSIT (SWEET

Restaurant-level ang sarap ng Tamis Anghang Ginisang Pusit recipe na ito! Quick and easy pang lutuin! Ingredients: 1 kg squid, cleaned and cut into serving pieces; 3 pcs green chili pepper, chopped; 5 cloves garlic, minced; 1 tbsp …
From pinoyeasyrecipes.com

See details

GINATAANG PUSIT RECIPE: FILIPINO SQUID IN CREAMY COCONUT SAUCE

Dec 15, 2020 Ginataang Pusit Recipe, How to Prepare, and more. The first step to make Ginataang Pusit is to pound the garlic with the mortar and pestle (like one of these) after you’re done with that, the next step is to sauté the garlic in a low-medium heat on a pan with only a little cooking oil.; Afterward, add the chopped onions on the pan, and then sauté the ingredients for …
From bitemybun.com

See details

GINISANG PUSIT RECIPE - CASABALUARTEFILIPINORECIPES.COM

Add squid and sauté for few minutes and add vinegar, hoisin sauce or soy sauce, sugar and ground pepper. Simmer over medium high heat for 3 minutes or till sauce thickens. Remove pan from heat, transfer in a serving dish and serve …
From casabaluartefilipinorecipes.com

See details