Ginisang Century Tuna Recipes

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SUPERB GINISANG REPOLYO RECIPE



Superb Ginisang Repolyo Recipe image

Have a refreshing and healthy dish with this meal. It is easy that you will love cooking this.

Provided by Eat Like Pinoy

Categories     Main Course

Time 30m

Number Of Ingredients 9

1 lb Cabbage (chopped)
1 tbsp Fish sauce
1/2 tsp Ground black pepper
4 cloves Garlic (crushed)
1 pc Carrot (cut into small strips)
1 tbsp Cooking oil
1 pc Onion (diced)
1/2 cup Ground pork
1/2 cup Water

Steps:

  • Heat oil in a cooking pan.
  • Saute garlic until it turns brown. Add onion and ground pork. Then stir and cook until the meat gets brown.
  • Season with fish sauce and ground black pepper. Pour-in water and bring to a boil.
  • Put-in carrots and cook for 5 minutes.
  • Then add the cabbage and simmer for another 5 minutes.
  • Serve while hot! Enjoy.

Nutrition Facts : Calories 138 kcal, Carbohydrate 9 g, Protein 7 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 20 mg, Sodium 394 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

SCRAMBLED EGGS WITH TUNA



Scrambled eggs with tuna image

Going to have dinner with friends and want to prepare a different and tasty appetizer? We suggest scrambled eggs with tuna, it's easy to cook and will whet your appetite for the next meal! Try it!! blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-1').display(); }); Latest videosFollow us for more recipes instagram pinterest facebook twitter youtube SUBSCRIBE TO OUR NEWSLETTERSubscribe to our newsletter and receive new recipes every week in your inbox. Email blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-13').display(); }); MAIN INGREDIENTS OF THIS RECIPE: - Eggs, canned tuna, coriander HOW TO MAKE SCRAMBLED EGGS WITH TUNA: Drain the tuna and shred it with a fork. In a bowl, whisk the eggs with a fork. Add the tuna, pepper and the chopped coriander and mix well. Season with salt if necessary. In a skillet, heat the olive oil on a low heat. Add the eggs mixture and mix with a spatula for 4 to 5 minutes until the eggs are cooked. Turn off the heat, remove immediately the eggs from the skillet to not overcook and serve.

Provided by Pedro Barbosa

Categories     Appetizers, Quick & easy, Recipes

Time 15m

Yield 2

Number Of Ingredients 6

4 eggs
200 grams (7 ounces) canned tuna
A drizzle of olive oil
Pepper (to taste)
Coriander (to taste)
Salt (to taste)

Steps:

  • Drain the tuna and shred it with a fork.
  • In a bowl, whisk the eggs with a fork. Add the tuna, the pepper and the chopped coriander and mix well. Season with salt if necessary.
  • In a skillet, heat the olive oil on a low heat. Add the eggs mixture and mix with a spatula for 4 to 5 minutes until the eggs are cooked.
  • Turn off the heat, remove immediately the eggs from the skillet to not overcook and serve.

Nutrition Facts : Scrambled eggs with tuna Nutrition facts Serves 2 Per Serving % DAILY VALUE Calories 353 Total Fat 21.5 g(28%) Saturated Fat 5 g(25%) Cholesterol 358 mg(119%) Sodium 251 mg(11%) Total Carbohydrate 0.5 g(0%) Protein 37.5 g

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