Gingervodka Recipes

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GINGER INFUSED VODKA



Ginger Infused Vodka image

Smells great; tastes great. It's the basis for some lovely cocktails, especially the Ginger Pear Martini which is posted here separately.

Provided by Chef Kate

Categories     Beverages

Time P3DT10m

Yield 1 liter

Number Of Ingredients 2

1 (750 ml) bottle vodka
1/2 cup fresh ginger, diced

Steps:

  • Combine the vodka and ginger root in a clean container. (Reserve the vodka bottle for storing the infused vodka later.)
  • Seal the container and store in a cool, dark place for 3 days, shaking occasionally. After 3 days, pour the vodka through a strainer and discard the ginger solids. Return the strained, infused vodka to its original bottle.
  • Store infused vodka in the refrigerator or freezer for up to 1 month.

Nutrition Facts : Calories 1676, Fat 0.4, SaturatedFat 0.1, Sodium 13.3, Carbohydrate 8.5, Fiber 1, Sugar 0.8, Protein 0.9

GINGER VODKA



Ginger Vodka image

Provided by Food Network

Categories     beverage

Time P1DT15m

Yield 18 ounces

Number Of Ingredients 2

One 5-inch piece ginger, peeled and roughly chopped
18 ounces vodka

Steps:

  • Place the ginger in an airtight container. Add a few ounces of the vodka and muddle for several minutes. Add the rest of the vodka, cover and let sit for at least 24 hours, muddling the ginger again every few hours.

GINGER MARTINI



Ginger Martini image

Provided by Abdul Tabini

Categories     easy, cocktails

Number Of Ingredients 6

2 to 3 pieces fresh ginger, peeled
2 ounces Ketel One Citroen vodka
1/2 ounce lemon juice
1/2 ounce simple syrup
3/4 ounce Cointreau
1 dash orange juice

Steps:

  • Muddle ginger in a mixing glass. Add ice and the remaining ingredients. Shake, and strain into a chilled cocktail glass.

Nutrition Facts : @context http, Calories 126, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 7 milligrams, Sugar 6 grams

GINGER MARTINI



Ginger Martini image

Provided by Food Network Kitchen

Categories     beverage

Time 42m

Yield 1 serving

Number Of Ingredients 9

Ice
3 ounces vodka, any flavor
1/2 to 1 ounce ginger syrup, recipe follows
1/2 teaspoon freshly squeezed lime juice
Twist of lemon or lime
1 lemon
2 cups coarsely chopped fresh ginger with peel, about 8 ounces
1 cup sugar
2 cups water

Steps:

  • Fill a cocktail shaker or small pitcher with ice. Add the vodka, ginger syrup, and lime juice. Cover and shake vigorously, or stir, until combined and chilled, about 30 seconds. (In general, by the time the shaker mists up the drink is ready.) Strain into a chilled cocktail glass. Add twist and serve.
  • Remove the outer peel of the lemon with a vegetable peeler, taking care not to include too much of the bitter white pith. Finely chop the lemon peel and ginger in a food processor.
  • Transfer the lemon-ginger mixture to a medium saucepan, add the sugar and water and bring to a boil. Reduce heat, and simmer, partially covered, for 15 minutes. Strain the mixture and cool. Cover and refrigerate for up to 1 week.
  • Yield: 2 cups

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