Gingersyrup Recipes

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GINGER SIMPLE SYRUP



Ginger Simple Syrup image

Ginger infused simple syrup is so easy to make! It will add a touch of festive cheer to your favorite cocktail, and, decanted in a pretty bottle, is a delightful homemade hostess gift.

Provided by Michelle Palm

Categories     Dessert

Time 30m

Yield 16

Number Of Ingredients 3

8 oz fresh ginger root (2 pieces, each about 10 inches long)
2 cups sugar
2 cups water

Steps:

  • Peel the ginger root with a vegetable peeler, and cut into thin rounds.
  • Bring the sugar and water to a boil over medium high heat.
  • Add the sliced ginger and bring the mixture back up to a simmer.
  • Remove from heat and allow to steep for at least 30 minutes.
  • Strain syrup through fine mesh. Discard ginger.
  • Keep the syrup for a month refrigerated in an airtight container.

Nutrition Facts : ServingSize 1 Serving

GINGER SIMPLE SYRUP



Ginger Simple Syrup image

Take your cocktail to the next level with homemade ginger simple syrup. All it takes is ginger and sugar.

Provided by Liquor.com

Time 40m

Yield 1

Number Of Ingredients 3

1/3 cup ginger, chopped and peeled
3/4 cup sugar
3/4 cup water

Steps:

  • Add the sugar and water into a small saucepan over medium heat, stirring until the sugar is dissolved.
  • Remove from heat add the ginger. Allow mixture to steep, covered, for 20 to 30 minutes.
  • Strain out solids and discard. Will keep, tightly sealed and refrigerated, for up to 2 weeks.

Nutrition Facts : Calories 812 kcal, Carbohydrate 208 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 18 mg, Sugar 200 g, Fat 0 g, UnsaturatedFat 0 g

GINGER SIMPLE SYRUP RECIPE



Ginger Simple Syrup Recipe image

Ginger simple syrup is a popular-and easy-drink sweetener that adds a little spice to a variety of cocktail, tea, and coffee recipes.

Provided by Colleen Graham

Categories     Beverage     Ingredient

Time 1h25m

Number Of Ingredients 3

1 cup granulated sugar
3/4 cup water
1 cup ginger root (peeled and sliced)

Steps:

  • Gather the ingredients.
  • In a saucepan on medium heat, combine the sugar and water.
  • Stir constantly until the sugar is dissolved.
  • Add the ginger and continue to heat, bringing the syrup to a light boil.
  • Cover, reduce heat, and allow to simmer for about 15 minutes.
  • Remove from the heat and allow to cool and steep in the covered pan for about 1 hour or until it reaches your preferred taste.
  • Strain out the ginger and bottle under a tight seal.
  • Mix into your favorite drinks and enjoy!

Nutrition Facts : Calories 53 kcal, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 13 g, Fat 0 g, ServingSize 1 cup (16 servings), UnsaturatedFat 0 g

GINGER SYRUP



Ginger Syrup image

Consider making extra of this spicy syrup-it's delicious stirred into tea, added to smoothies, or drizzled over ice cream.

Provided by Susan Feniger

Categories     Ginger     Quick & Easy     Simmer     Gourmet

Yield Makes about 1 cup

Number Of Ingredients 3

1/4 pound ginger, peeled and thinly sliced (about 3/4 cup)
1 cup sugar
1 cup water

Steps:

  • Bring ginger, sugar, and water to a simmer in a small heavy saucepan over medium-low heat, stirring until sugar has dissolved, then gently simmer, uncovered, 30 minutes. Strain through a sieve and reserve ginger for another use (see cooks' note, below), then cool to room temperature.

GINGER SYRUP



Ginger Syrup image

This ginger syrup can be used to flavor just about anything, but we love adding it to plain seltzer for homemade ginger ale.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 2 cups

Number Of Ingredients 2

2 cups sugar
1 six-inch piece fresh ginger, finely diced

Steps:

  • Place sugar, ginger, and 2 cups water in a medium saucepan; bring to a boil. Reduce to a simmer, and cook about 1 hour, until ginger flavor is quite strong. Let cool; strain before using. Store in an airtight container, refrigerated, up to a week.

GINGER SYRUP



Ginger Syrup image

Add some spice to your syrup using this easy variation.

Provided by Allrecipes Magazine

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 35m

Yield 32

Number Of Ingredients 5

1 ½ cups water
1 cup white sugar
¼ cup coarsely chopped unpeeled fresh ginger
2 tablespoons freshly squeezed lemon juice
½ teaspoon whole black peppercorns

Steps:

  • Mix together water, sugar, ginger, lemon juice, and peppercorns in a saucepan. Bring to a boil; reduce heat and simmer, stirring frequently, until sugar dissolves. Let cool, 15 to 30 minutes.
  • Strain syrup through a fine-mesh sieve; discard solids. Chill, covered, for up to 2 weeks.

Nutrition Facts : Calories 25 calories, Carbohydrate 6.5 g, Sodium 0.4 mg, Sugar 6.3 g

GINGER SIMPLE SYRUP FOR FRESH FRUITS



Ginger Simple Syrup for Fresh Fruits image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 53m

Yield 3/4 cup ginger syrup

Number Of Ingredients 4

3/4 cup sugar
1/2 cup water
2 inches fresh ginger root, peeled
4 to 6 cups fresh fruit chunks

Steps:

  • Bring sugar and water to a boil in a small saucepan over moderate heat. Add ginger and reduce heat to simmer. Stir until sugar dissolves and ginger infuses syrup, about 2 minutes. Remove from heat and take out ginger. Cool and pour over chunks of pineapple, sliced kiwi, sliced bananas, or any of your favorite fruit combinations.

FRESH GINGER SYRUP



Fresh Ginger Syrup image

Provided by Food Network Kitchen

Categories     dessert

Time 50m

Yield 2 cups

Number Of Ingredients 4

1 lemon
2 cups coarsely chopped fresh ginger with peel, about 8 ounces
1 cup sugar
2 cups water

Steps:

  • Remove the outer peel of the lemon with a vegetable peeler, taking care not to include too much of the bitter white pith. Finely chop the lemon peel and ginger in a food processor.
  • Transfer the lemon-ginger mixture to a medium saucepan, add the sugar and water and bring to a boil. Reduce heat, and simmer, partially covered, for 15 minutes. Strain the mixture and cool. Cover and refrigerate for up to 1 week.
  • Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.

STEM GINGER IN SYRUP



Stem Ginger in Syrup image

Make and share this Stem Ginger in Syrup recipe from Food.com.

Provided by Diana Adcock

Categories     Sauces

Time 30m

Yield 1 cup

Number Of Ingredients 3

1/2 cup juliened fresh ginger, peeled
1/2 cup sugar
1 cup water

Steps:

  • Bring a pot of water to a rolling boil and blanch ginger for 10 seconds.
  • Drain and repeat 2 more times.
  • In a medium saucepan bring sugar and water to a boil.
  • Add blanched ginger and simmer for 20 minutes.
  • Remove from heat.
  • Pour into a container and keep in the fridge until ready to use.

Nutrition Facts : Calories 425.4, Fat 0.4, SaturatedFat 0.1, Sodium 8.1, Carbohydrate 108.5, Fiber 1, Sugar 100.6, Protein 0.9

GINGER SYRUP



Ginger Syrup image

Provided by Eugenia Bone

Categories     condiments, project

Time 1h15m

Yield 1 1/2 cups

Number Of Ingredients 4

8 ounces spring ginger, peeled and sliced into thin disks
1 1/2 cups sugar
2 or 3 2-inch-long strips lemon zest (optional)
1 small dried hot pepper (optional)

Steps:

  • In a small, heavy-bottomed saucepan, combine the ginger, sugar, lemon zest and hot pepper (if using) and 2 cups water. Place over medium-high heat and bring to a boil.
  • Reduce heat to low and simmer 30 minutes. Remove pepper, if using, and continue simmering until syrup is reduced by half, about 30 minutes. Do not reduce too much or syrup will crystallize when cool.
  • Remove syrup from heat and allow to cool. Strain it, reserving the ginger for another use (like candied ginger) if desired. Pour syrup into a jar or bottle, and refrigerate for up to a week; flavor will fade after that. (To make a quick ginger ale, put 2 teaspoons in 1/2 cup soda water and stir.)

Nutrition Facts : @context http, Calories 224, UnsaturatedFat 0 grams, Carbohydrate 57 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 51 grams

GINGER SYRUP



Ginger Syrup image

Provided by Anton Nocito

Categories     Non-Alcoholic     Ginger     Cocktail Party     Picnic     Graduation     Backyard BBQ     Shower     Chill     Engagement Party     Party     Boil     Drink

Yield Makes about 1 1/2 cups

Number Of Ingredients 4

2 ounces fresh unpeeled ginger (about the size of the first part of your thumb)
1 cup water
1/2 cup sugar
2 pieces lemon zest

Steps:

  • Wash the ginger well in hot water. Using a Microplane zester, grate the ginger, carefully reserving the juice and pulp.
  • In a medium saucepan set over medium heat, bring the water and sugar to a gentle boil. Add the ginger and lemon zest, and remove the pan from the heat. Cover the pan and steep for about 45 minutes.
  • Strain the syrup through a fine-mesh strainer and let cool. Store in an airtight container in the refrigerator for up to 14 days.

GINGER SIMPLE SYRUP



Ginger Simple Syrup image

Add this ginger simple syrup to vodka on the rocks for a delicious cocktail.

Provided by Martha Stewart

Yield Makes about 1 1/4 cups

Number Of Ingredients 3

1 cup sugar
1 cup water
1 piece (about 10 inches long and 4 ounces; or use several small pieces) fresh ginger, peeled and cut into very thin rounds

Steps:

  • Bring the sugar and water to a boil in a medium saucepan over medium-high heat, stirring to dissolve sugar. Add ginger; bring to a simmer. Remove from heat, and let steep 30 minutes. Pour syrup through a fine sieve into an airtight container; discard ginger. Refrigerate up to 1 month.

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