Gingersoytempurasauce Recipes

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GINGER-SOY TEMPURA SAUCE



Ginger-Soy Tempura Sauce image

This is a sauce I found as part of a tempura recipe. I don't really care for breaded fish, so I just made the sauce and tried it with fish. Very tangy and flavorful. I also tried it with chicken - I haven't tried it with beef or pork, but if anyone does, let us know what you think!

Provided by ChrisMc

Categories     Sauces

Time 5m

Yield 1/2 cup

Number Of Ingredients 5

3 tablespoons soy sauce
2 tablespoons cider vinegar
1/8 teaspoon crushed red pepper flakes
3/8 teaspoon fresh ground black pepper
1/2 inch gingerroot, minced

Steps:

  • Blend all ingredients well.
  • Serve with fish or chicken.

Nutrition Facts : Calories 82, Fat 0.2, Sodium 6036.7, Carbohydrate 7.7, Fiber 1.3, Sugar 2.2, Protein 11.6

JAPANESE BASIC TEMPURA SAUCE



Japanese Basic Tempura Sauce image

I got this recipe from http://http://japanesefood.about.com and it's the best that I've tried so far. *Daikon gives it the taste that I was looking for. I suggest that you don't leave it out.

Provided by monmamoni

Categories     Japanese

Time 5m

Yield 1 1/2 cups, 5 serving(s)

Number Of Ingredients 5

1 cup dashi stock
1/4 cup mirin
1/4 cup soy sauce
1/2 tablespoon sugar
1/4 cup grated daikon radish (optional)

Steps:

  • Put dashi, mirin, soy sauce, and sugar in a sauce pan and mix well.
  • Bring to a boil on medium heat.
  • Stop the heat and let it cool.
  • Serve into individual small bowls.
  • Add grated daikon.

Nutrition Facts : Calories 19.3, Sodium 877, Carbohydrate 2.8, Fiber 0.1, Sugar 1.7, Protein 1.6

SOY-GINGER DIPPING SAUCE



Soy-Ginger Dipping Sauce image

No pot stickers or dumplings are complete without this soy-ginger dipping sauce.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegan Recipes

Yield Makes about 1/2 cup

Number Of Ingredients 5

1/4 cup soy sauce
3 tablespoons rice vinegar
1 tablespoon minced peeled fresh ginger
2 teaspoons sugar
1/4 teaspoon sesame oil

Steps:

  • In a bowl, stir together soy sauce, rice vinegar, ginger, sugar, and sesame oil.

Nutrition Facts : Calories 25 g, Protein 1 g

SOY GINGER DIPPING SAUCE



Soy Ginger Dipping Sauce image

Provided by Alton Brown

Time 10m

Yield 1 cup

Number Of Ingredients 7

1/2 cup low-sodium soy sauce
1/4 cup rice wine vinegar
2 tablespoons finely grated ginger
2 tablespoons chopped green onion
2 medium cloves garlic, minced
2 teaspoons sugar
1 teaspoon sesame oil

Steps:

  • Add all of the ingredients to a lidded jar and shake well to combine. Serve as a dipping sauce for tempura or dumplings.

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