Gingersoytempurasauce Recipes

GINGER-SOY TEMPURA SAUCE

Ginger-Soy Tempura Sauce image

This is a sauce I found as part of a tempura recipe. I don't really care for breaded fish, so I just made the sauce and tried it with fish. Very tangy and flavorful. I also tried it with chicken - I haven't tried it with beef or pork, but if anyone does, let us know what you think!

Provided by ChrisMc

Categories Sauces

Time 5m

Yield 1/2 cup

Number Of Ingredients 5

Ingredients

3 tablespoons soy sauce
2 tablespoons cider vinegar
1/8 teaspoon crushed red pepper flakes
3/8 teaspoon fresh ground black pepper
1/2 inch gingerroot, minced

Steps:

Blend all ingredients well.
Serve with fish or chicken.

Nutrition Facts : Calories 82, Fat 0.2, Sodium 6036.7, Carbohydrate 7.7, Fiber 1.3, Sugar 2.2, Protein 11.6

JAPANESE TEMPURA SAUCE

Japanese Tempura Sauce image

This recipe was given to me in Japan by Okumurasan. I don't know where to find sake or mirin here (maybe an asian market?) Okumurasan told me to just use 4 tsp sugar instead, however it won't taste quite the same. Sake and Mirin are both Japanese wines, and they add a distinct, sweet taste to the sauce.

Provided by Random Rachel

Categories Sauces

Time 7m

Yield 3 1/2 cups, 10 serving(s)

Number Of Ingredients 5

Ingredients

3 1/2 cups water
1/4-1/2 cup soy sauce
2 teaspoons sake
2 teaspoons mirin
1 fish bouillon cube

Steps:

In a saucepan, mix all ingredients and bring to a rapid boil.
Remove from heat and cool before serving in individual dishes alongside a platter of tempura.

Nutrition Facts : Calories 5, Sodium 410, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 0.8

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