GINGERSNAPS
Friends and neighbors look for these old-time cookies on the goody trays I make for them every holiday. They're irresistible for dunking into milk, and they bring back a nostalgic spicy flavor of Christmases past. —Elizabeth Flatt, Kelso, Washington
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2 dozen.
Number Of Ingredients 11
Steps:
- Cream shortening and sugar until light and fluffy, 5-7 minutes. Beat in egg and molasses. In another bowl, whisk together the next 6 ingredients; gradually beat into creamed mixture, and mix well. Refrigerate, covered, for at least 4 hours., Preheat oven to 350°. Shape tablespoonfuls of dough into balls; roll in additional sugar. Place 2 in. apart on lightly greased baking sheets., Bake until edges are lightly browned and tops are set and starting to crack, 8-10 minutes. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 68 calories, Fat 3g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 69mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
GINGERSNAPS LIKE NO OTHER (FIND THE SECRET INGREDIENT!)
These are the ultimate Gingersnap cookie, thanks to the lemon juice. Snappy and sweety and chewy--all in one little cookie. Rolled in sugar, cracked top, loaded with flavor. Take 'em to the fair--you'll win a BLUE RIBBON!--cuz they turn out perfectly EVERY time!
Provided by Debber
Categories Dessert
Time 32m
Yield 6 dozen, 72 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Cream shortening and sugar; add eggs and molasses, mixing well.
- Add dry ingredients and continue mixing. Dough should form a ball.
- Cover bowl with plastic and pop in the fridge for 20-30 minutes until dough is pliable.
- Form dough into 1-inch balls; roll in EXTRA white sugar (you CAN skip this step, but why would you want to?).
- Place on UNgreased cookie sheet, about two inches apart. They will spread out, so you don't need to press them down.
- Bake 12-13 minutes until top is crackly. Cool on rack, then store in covered container.
- During humid weather: store in tightly sealed container or they will get VERY limp and bedraggled.
Nutrition Facts : Calories 96.6, Fat 4.5, SaturatedFat 1.1, Cholesterol 5.9, Sodium 87.5, Carbohydrate 13.3, Fiber 0.3, Sugar 6.9, Protein 1
CREAMY GUACAMOLE (SECRET INGREDIENT!)
Make and share this Creamy Guacamole (Secret Ingredient!) recipe from Food.com.
Provided by sofie-a-toast
Categories Cheese
Time 5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- peel the avocados and mash in a medium bowl with feta.
- stir in the remaining ingredients with salt and pepper to taste.
- enjoy!
Nutrition Facts : Calories 183.3, Fat 16.3, SaturatedFat 3.2, Cholesterol 6.3, Sodium 86.8, Carbohydrate 9.8, Fiber 6.9, Sugar 1.1, Protein 3.1
BAKED BEANS WITH SECRET INGREDIENT
This is another recipe I served at our daughter's wedding dinner. My best friend gave this to me and I wasn't too sure about it until I tasted them.
Provided by Nanny Annie
Categories Beans
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef with salt, onion, and green pepper. Drain grease.
- Add remaining ingredients.
- Bake 1 hour at 350 degrees.
Nutrition Facts : Calories 397.7, Fat 9.6, SaturatedFat 3.6, Cholesterol 41, Sodium 1287, Carbohydrate 65.8, Fiber 9.1, Sugar 24.7, Protein 17.1
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