Gingersnaps Like No Other Find The Secret Ingredient Recipes

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GINGERSNAPS



Gingersnaps image

Friends and neighbors look for these old-time cookies on the goody trays I make for them every holiday. They're irresistible for dunking into milk, and they bring back a nostalgic spicy flavor of Christmases past. —Elizabeth Flatt, Kelso, Washington

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 2 dozen.

Number Of Ingredients 11

1/3 cup shortening
1/2 cup sugar
1 large egg, room temperature
2 tablespoons molasses
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1/8 teaspoon salt
Additional sugar

Steps:

  • Cream shortening and sugar until light and fluffy, 5-7 minutes. Beat in egg and molasses. In another bowl, whisk together the next 6 ingredients; gradually beat into creamed mixture, and mix well. Refrigerate, covered, for at least 4 hours., Preheat oven to 350°. Shape tablespoonfuls of dough into balls; roll in additional sugar. Place 2 in. apart on lightly greased baking sheets., Bake until edges are lightly browned and tops are set and starting to crack, 8-10 minutes. Cool for 2 minutes before removing to wire racks.

Nutrition Facts : Calories 68 calories, Fat 3g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 69mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

GINGERSNAPS LIKE NO OTHER (FIND THE SECRET INGREDIENT!)



Gingersnaps Like No Other (Find the Secret Ingredient!) image

These are the ultimate Gingersnap cookie, thanks to the lemon juice. Snappy and sweety and chewy--all in one little cookie. Rolled in sugar, cracked top, loaded with flavor. Take 'em to the fair--you'll win a BLUE RIBBON!--cuz they turn out perfectly EVERY time!

Provided by Debber

Categories     Dessert

Time 32m

Yield 6 dozen, 72 serving(s)

Number Of Ingredients 11

1 1/2 cups shortening
2 cups sugar
2 eggs
1/2 cup molasses
1 tablespoon baking soda
1 teaspoon salt
2 teaspoons ginger
2 teaspoons cinnamon
2 tablespoons lemon juice
4 cups flour
1/2 cup whole wheat flour

Steps:

  • Preheat oven to 350.
  • Cream shortening and sugar; add eggs and molasses, mixing well.
  • Add dry ingredients and continue mixing. Dough should form a ball.
  • Cover bowl with plastic and pop in the fridge for 20-30 minutes until dough is pliable.
  • Form dough into 1-inch balls; roll in EXTRA white sugar (you CAN skip this step, but why would you want to?).
  • Place on UNgreased cookie sheet, about two inches apart. They will spread out, so you don't need to press them down.
  • Bake 12-13 minutes until top is crackly. Cool on rack, then store in covered container.
  • During humid weather: store in tightly sealed container or they will get VERY limp and bedraggled.

Nutrition Facts : Calories 96.6, Fat 4.5, SaturatedFat 1.1, Cholesterol 5.9, Sodium 87.5, Carbohydrate 13.3, Fiber 0.3, Sugar 6.9, Protein 1

CREAMY GUACAMOLE (SECRET INGREDIENT!)



Creamy Guacamole (Secret Ingredient!) image

Make and share this Creamy Guacamole (Secret Ingredient!) recipe from Food.com.

Provided by sofie-a-toast

Categories     Cheese

Time 5m

Yield 6 serving(s)

Number Of Ingredients 7

3 avocados
2 teaspoons garlic
3 tablespoons feta cheese
1/2 teaspoon cumin
1/2 lime, juice of
salt
pepper

Steps:

  • peel the avocados and mash in a medium bowl with feta.
  • stir in the remaining ingredients with salt and pepper to taste.
  • enjoy!

Nutrition Facts : Calories 183.3, Fat 16.3, SaturatedFat 3.2, Cholesterol 6.3, Sodium 86.8, Carbohydrate 9.8, Fiber 6.9, Sugar 1.1, Protein 3.1

BAKED BEANS WITH SECRET INGREDIENT



Baked Beans With Secret Ingredient image

This is another recipe I served at our daughter's wedding dinner. My best friend gave this to me and I wasn't too sure about it until I tasted them.

Provided by Nanny Annie

Categories     Beans

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 teaspoon salt
1/2 cup chopped onion
1/2 cup chopped green pepper
1 tablespoon dry mustard
46 ounces pork and beans
2 cups applesauce
3/4 cup brown sugar
1 1/2 cups ketchup

Steps:

  • Brown ground beef with salt, onion, and green pepper. Drain grease.
  • Add remaining ingredients.
  • Bake 1 hour at 350 degrees.

Nutrition Facts : Calories 397.7, Fat 9.6, SaturatedFat 3.6, Cholesterol 41, Sodium 1287, Carbohydrate 65.8, Fiber 9.1, Sugar 24.7, Protein 17.1

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