Gingersnap Stew Recipes
GINGERSNAPS
Friends and neighbors look for these old-time cookies on the goody trays I make for them every holiday. They're irresistible for dunking into milk, and they bring back a nostalgic spicy flavor of Christmases past. —Elizabeth Flatt, Kelso, Washington
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2 dozen.
Number Of Ingredients 11
Steps:
- Cream shortening and sugar until light and fluffy, 5-7 minutes. Beat in egg and molasses. In another bowl, whisk together the next 6 ingredients; gradually beat into creamed mixture, and mix well. Refrigerate, covered, for at least 4 hours., Preheat oven to 350°. Shape tablespoonfuls of dough into balls; roll in additional sugar. Place 2 in. apart on lightly greased baking sheets., Bake until edges are lightly browned and tops are set and starting to crack, 8-10 minutes. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 68 calories, Fat 3g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 69mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
GINGERSNAP STEW
Make and share this Gingersnap Stew recipe from Food.com.
Provided by drhousespcatcher
Categories Stew
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Notes: the canned kidneys should be rinsed and drained. the sausage whould be halved lenght-wise and cut into 1 inch pieces.
- In a large saucepan, cook the carrots, celery and onion in hot oil over medium heat about five minutes or until onion is almost tender. Remove and set aside.
- Add the sausage to the pan. Cook until lightly browned. Return the veggies to pan. Add Water, beans, chili powder, and worcestershire sauce. Bring to boil and reduce heat. Simmer covered about 20 minutes or until tender. Stir in undrained stewed tomatoes. Add gingersnaps. Cook and stir five minutes or until it thickens and bubbles. Ladle into bowls.
- Serve with pumpernickel bread.
Nutrition Facts : Calories 410.1, Fat 23.4, SaturatedFat 7.5, Cholesterol 40.9, Sodium 1492.1, Carbohydrate 33.1, Fiber 6.3, Sugar 12, Protein 18.8
GINGERSNAP STEW
This is amazing! I love the flavors together. You have the sweetness of the celery & carrots, the smoky sausage (I use turkey sausage) and subtle heat from the chili powder... the gingersnap flavor is subtle & wonderful as well. My mom says this is very much like a German dish (Sauerbraten) she had growing up but with a twist. Serve with a crusty slice of rye bread and ENJOY! Man I love this! Recipe source: Inspired by: Better Homes and Gardens recipe winner. I have increased most ingredients.
Provided by Chicagoland Chef du
Categories Stew
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan cook carrots, celery and onion in oil over medium heat, about 5 minutes or until onion is nearly tender. Remove vegetables from the pan and set aside.
- Add sausage to pan, cook over medium heat until lightly browned. Return vegetables to pan.
- Add water, beans, chili powder and worchestershire sauce. Bring to boiling and reduce heat. Simmer for 20 minutes or until vegetables are tender.
- Stir in undrained tomatoes. Add crushed gingersnaps. Cook and stir about 5 minutes or until mixture thickens and bubbles. Ladle into bowls.
- Notes:
- I add more onions, carrots, low fat smoked sausage, kidney beans than the original recipe calls for. these can be reduced in amount if you desire.
- I prefer using the dark red kidney beans because they really are *pretty* and colorful in this dish.
- I have also used whole baby carrots cuz I'm lazy.
- The chili powder adds a subtle touch of *heat*.
- I tend to simmer on low for up to 2 hours.
Nutrition Facts : Calories 446.5, Fat 23.6, SaturatedFat 7.6, Cholesterol 40.9, Sodium 1619.3, Carbohydrate 39.1, Fiber 8.7, Sugar 11.4, Protein 21.2
More about "gingersnap stew recipes"
GINGERSNAP RECIPES | ALLRECIPES
From allrecipes.com
GINGERSNAP STEW | BETTER HOMES & GARDENS
From bhg.com
4/5 (5)Calories 410 per servingTotal Time 45 mins
- In a large saucepan cook carrots, celery, and onion in hot oil over medium heat about 5 minutes or until onion is nearly tender. Remove vegetables from pan.
- Add sausage pieces to pan. Cook over medium heat until lightly browned. Return vegetables to pan. Add water, beans, chili powder, and Worcestershire sauce. Bring to boiling; reduce heat. Simmer, covered, about 20 minutes or until vegetables are tender. Stir in undrained tomatoes. Add crushed gingersnaps. Cook and stir about 5 minutes or until mixture thickens and bubbles. Ladle into bowls. If desired, serve with slices of toasted pumpernickel bread. Makes 4 servings.
GINGERSNAP STEW RECIPE - FOOD.COM | RECIPE | RECIPES, STEW …
From pinterest.nz
GINGERSNAP SAUSAGE STEW RECIPE - PINTEREST.COM
From pinterest.com
BEST COOKING CARROT RECIPES: GINGERSNAP STEW
From worldbestcarrotrecipes.blogspot.com
GINGERSNAP STEW RECIPE - FOOD.COM
From pinterest.com
BEEF STEW WITH GINGERSNAPS – COCONUT & LIME
From coconutandlime.com
BEST COOKING CARROT RECIPES: GINGERSNAP STEW
From worldbestcarrotrecipes.blogspot.com
CHICKEN GINGERSNAP STEW - THE HUNGARY BUDDHA EATS THE WORLD
From thehungarybuddha.com
GINGERSNAP STEW RECIPE - WEBETUTORIAL
From webetutorial.com
GINGERSNAP STEW - RECIPES | COOKS.COM
From cooks.com
GINGERSNAP STEW RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
DON’T KNOCK IT TIL YOU TRY IT- GINGERSNAP BEEF STEW
From thehumblefoodsnob.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #healthy #main-dish #dietary #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #4-hours-or-less
You'll also love