Gingersnap Pears Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GINGERSNAP CRUMB PEAR PIE



Gingersnap Crumb Pear Pie image

This basic recipe was one my grandmother used for making crumble pies from fresh fruit. She simply substituted oats, gingersnaps or vanilla wafers depending on the fruit. Pear was always my favorite, and I added the ginger and caramel to give it a new twist. -Fay Moreland, Wichita Falls, Texas

Provided by Taste of Home

Categories     Desserts

Time 1h35m

Yield 8 servings.

Number Of Ingredients 16

Dough for single-crust pie
TOPPING:
1 cup crushed gingersnap cookies (about 16 cookies)
1/4 cup all-purpose flour
1/4 cup packed brown sugar
Pinch salt
1/2 cup cold butter, cubed
FILLING:
2/3 cup sugar
1/3 cup all-purpose flour
1/2 teaspoon ground ginger
1/4 teaspoon salt
2-1/2 pounds ripe pears (about 4 medium), peeled and thinly sliced
1 tablespoon lemon juice
1 teaspoon vanilla extract
Hot caramel ice cream topping, optional

Steps:

  • On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 400°., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 350°., For topping, in a food processor, combine crushed cookies, flour, brown sugar and salt. Add butter; pulse until crumbly., For filling, in a large bowl, mix sugar, flour, ginger and salt. Add pears, lemon juice and vanilla; toss gently to combine. Transfer to crust; cover with topping., Place pie on a baking sheet; bake until topping is lightly browned and pears are tender, 60-70 minutes. Cover pie loosely with foil during the last 15 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack at least 1 hour before serving. If desired, drizzle with caramel topping.

Nutrition Facts : Calories 530 calories, Fat 25g fat (15g saturated fat), Cholesterol 61mg cholesterol, Sodium 394mg sodium, Carbohydrate 76g carbohydrate (39g sugars, Fiber 5g fiber), Protein 4g protein.

GINGER PEAR CRISP



Ginger Pear Crisp image

Gingersnap cookie crumbs are the base of the sweet, nut-filled crumble that tops this pear crisp.

Provided by USA WEEKEND columnist Pam Anderson

Categories     Desserts     Crisps and Crumbles Recipes     Pear Crisps and Crumbles Recipes

Yield 8

Number Of Ingredients 10

1 cup crushed gingersnap cookies
½ cup all-purpose flour
½ cup dark brown sugar
½ cup walnuts, pecans or slivered almonds, coarsely chopped OR 1/2 cup of old-fashioned oatmeal
5 tablespoons melted (not hot) butter
6 cups jarred or canned pears, packed in light syrup, cut into
¼ cup sugar
¼ teaspoon ground ginger
⅛ teaspoon ground cloves
1 tablespoon cornstarch

Steps:

  • Adjust oven rack to center position and heat oven to 375 degrees. Mix gingersnap crumbs, flour, brown sugar, nuts (or oatmeal) and butter in a medium bowl; set aside. Place pears in a medium bowl.
  • Bring 1 cup of the pear syrup, 1/4 cup sugar, ginger and cloves to boil in a small saucepan. Whisk cornstarch into remaining 2 Tbs. pear juice, then whisk it into boiling syrup; continue to simmer until thick, less than a minute. Pour over pears, toss to coat and turn into a 9-inch square baking pan.
  • Sprinkle crumble clusters over pears. Bake until topping is golden and pears are bubbly, 25 to 30 minutes. Cool until warm and serve.

Nutrition Facts : Calories 395.8 calories, Carbohydrate 67 g, Cholesterol 19.1 mg, Fat 14.6 g, Fiber 3.9 g, Protein 3 g, SaturatedFat 5.7 g, Sodium 120.3 mg, Sugar 25.1 g

GINGERSNAP PEAR TART



Gingersnap Pear Tart image

An elegant and tasty desert for a dinner party.

Provided by Cindy Crane

Categories     Fruit Desserts

Number Of Ingredients 10

1 1/2 c gingersnap crumbs
1/2 c finely chopped walnuts
1/3 c butter or margarine melted
2-8 oz pkg cream cheese, softened
1/4 c sugar
2 Tbsp pear nectar
1/2 tsp vanilla extract
1-16 oz can(s) pear halves in heavy syrup, drained
1/4 c firmly packed brown sugar
1/4 tsp ground ginger

Steps:

  • 1. Combine crumbs, walnuts, and butter, stirring well. Firmly press crumb mixture evenly in bottom and up the sides of a 9-inch pie plate or tart pan. Bake at 350 degrees for 5 minutes. Let cool.
  • 2. Beat cream cheese at medium speed of an electric Stir in nectar and vanilla. Spread mixture evenly over prepared crust. Cut pears lengthwise into thin slices. Arrange pear slices on cream cheese mixture. Cover and chill at least 8 hours.
  • 3. Combine 1/4 cup brown sugar and ginger in a small saucepan; cook over medium heat, stirring constantly until sugar melts. Drizzle mixture over tart. Serve immediately.

GINGERSNAP-PEAR CHEESECAKE



Gingersnap-Pear Cheesecake image

Make and share this Gingersnap-Pear Cheesecake recipe from Food.com.

Provided by LizardMC

Categories     Cheesecake

Time 5h30m

Yield 8-12 serving(s)

Number Of Ingredients 9

6 tablespoons unsalted butter, melted
1 1/2 cups gingersnaps, crushed (about 40 cookies)
2 small pears, ripe (any kind)
1/4 teaspoon ground ginger
16 ounces cream cheese, at room temperature
1 1/4 cups granulated sugar
2 large eggs, at room temperature
3 teaspoons vanilla extract
1 cup sour cream, at room temperature

Steps:

  • Heat oven to 350°F
  • In a medium bowl, combine the butter and crushed gingersnaps. Press the mixture into a 9-inch springform pan, working the crumbs over the bottom and then up the sides. Bake for 20 minutes.
  • In a small bowl, toss the pears and ginger. Line the cooled crust with the pears, overlapping the slices slightly.
  • In a large bowl, with an electric mixer on medium, beat the cream cheese for 2 minutes. Add 1 cup of the sugar and beat for 2 minutes. Add the eggs, 1 at a time, and mix until combined. Stir in 2 teaspoons of the vanilla. Pour the mixture over the pears. Bake until the top is barely set but still slightly wobbly, about 50 minutes. Transfer pan to a wire rack but leave oven on.
  • In a small bowl, combine the sour cream and the remaining sugar and vanilla. Pour over the cheesecake and bake for 8 minutes. Transfer to a wire rack and cool to room temperature. Cover and refrigerate for at least 4 hours before serving.

Nutrition Facts : Calories 676.9, Fat 39.9, SaturatedFat 23.1, Cholesterol 150.8, Sodium 480.4, Carbohydrate 72.4, Fiber 2, Sugar 43.6, Protein 9.4

More about "gingersnap pears recipes"

PEAR CRUMBLE WITH GINGERSNAPS - 2 COOKIN MAMAS
Sep 19, 2021 This Pear Crumble is the perfect fall dessert. Sweet pear filling topped with a gingersnap crumble is baked in an iron skillet to a sweet & …
From 2cookinmamas.com
5/5 (2)
Total Time 50 mins
Category Dessert
Calories 423 per serving


GINGER-PEAR CRISP WITH GINGERSNAP CRUMBLE RECIPE
Jan 30, 2024 Easy to make ginger-pear crisp combines ripe pears with freshly grated ginger, and adds a spicy crunch to the crisp topping with ginger snap cookie crumbs.
From tastingtable.com
5/5 (21)
Total Time 45 mins
Category Baking, Dessert, Snack, Vegetarian
Calories 439 per serving


PEAR CHEESECAKE WITH GINGERSNAP CRUST RECIPE - A TREATS AFFAIR
Jul 30, 2014 Soft pears, perfectly smooth and rich filling and a crust made from gingersnap cookies, this pear cheesecake is a fabulous dessert to enjoy year round!
From atreatsaffair.com


GINGERSNAP BERRY PEAR CRISP - CANADIAN LIVING
Nov 27, 2007 An easy cookie crumble makes a quick and crunchy topping for juicy fruit.
From canadianliving.com


GINGER-PEAR CRISP WITH GINGERSNAP CRUMBLE RECIPE
Jan 31, 2024 Step into the realm of dessert perfection with a tantalizing creation that'll make your taste buds dance – the Ginger-Pear Crisp with Gingersnap Crumble! Crafted by the culinary …
From curdistheword.com


SMOKED PEARS WITH GINGERSNAP STUFFING - GUSTO TV
To make the stuffing, combine butter with crushed gingersnap cookies in a bowl. Add brown sugar, lemon zest, cinnamon, nutmeg, cloves, orange liqueur, and vanilla seeds and mix.
From gustotv.com


CHAI-SPICED PEAR PIE WITH GINGERSNAP CRUMBLE - CHATFIELDS
This chai-spiced pear pie with gingersnap crumble will fulfill all of your family’s desires.
From chatfieldsbrand.com


HOW TO MAKE GINGERSNAP PEARS RECIPE - SLURRP.COM
About Gingersnap Pears Recipe:Gingersnap Pears is a delightful dessert that combines the sweetness of ripe pears with the warm and spicy flavors of gingersnap cookies. The pears are …
From slurrp.com


GINGERSNAP CRUMB PEAR PIE – PHUIIS BLOG
This Gingersnap Crumb Pear Pie is my go-to recipe for fall baking. The combination of sweet pears, warm ginger, and crunchy gingersnap cookies is simply irresistible. The gingersnap …
From phuiis.com


GINGER PEAR CRISP RECIPE - CHEF'S RESOURCE RECIPES
In a medium bowl, mix together the gingersnap crumbs, flour, brown sugar, chopped nuts, and melted butter until well combined. Set aside. In a separate bowl, combine the pears, sugar, …
From chefsresource.com


GINGERSNAP-WALNUT PEAR CRISP - SALT & WIND TRAVEL
Nov 10, 2017 Honor the (usually shadowed) pear crisp with our delectable Gingersnap-Walnut Pear Crisp recipe. A warm, spiced delight stealing the spotlight!
From saltandwind.com


GINGERSNAP CRUMB PEAR PIE | FORKED
Delicious, easy Gingersnap Crumb Pear Pie. This favorite homemade recipe was one my grandmother used for making crumble pies from fresh fruit. She simply substituted oats, …
From forked.cooking


GINGER PEAR PIE WITH GINGERSNAP CRUMB - KITCHEN KNEADS
Nov 5, 2020 There’s nothing more comforting (and may I use the popular term Hygge) than a warm pie fresh from the oven. This easy homemade ginger pear pie combines the sweet and …
From kitchenkneads.com


SALT SLAB-GRILLED PEARS WITH GINGERSNAP COOKIES AND CREAM
Steven Raichlen shares his recipe for gingersnap stuffed pears grilled with a salt slab on the Big Green Egg.
From greeneggnation.com


PEAR AND GINGERSNAP CRUMBLE RECIPE - VEGETARIANTIMES.COM
2. Drain all but 1/3 cup syrup from canned pears. Cut pears into large chunks. Toss pears, reserved 1/3 cup of syrup, ginger and 1 Tbs. butter in prepared baking dish. 3. Pulse cookies …
From vegetariantimes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #5-ingredients-or-less     #desserts     #fruit     #easy     #beginner-cook     #fall     #dietary     #low-sodium     #low-cholesterol     #seasonal     #egg-free     #free-of-something     #low-in-something     #pears     #taste-mood     #sweet

Related Search