Gingerpeachfreeze Recipes

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GINGER-PEACH DESSERT



Ginger-Peach Dessert image

Wouldn't it be nice to have this peachy dessert tucked in your freezer for a warm evening treat? Invite the neighbors!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 5h30m

Yield 12

Number Of Ingredients 7

40 gingersnap cookies (about 1 1/2 inches in diameter)
1/2 cup pecan pieces
1/2 cup butter or margarine, melted
2 quarts (8 cups) peach frozen yogurt, softened
1 container (8 ounces) Cool Whip lite frozen whipped topping, thawed
1/4 cup finely chopped pecans
2 medium peaches, cut into thin slices

Steps:

  • Heat oven to 350°F. Place cookies and 1/2 cup pecan pieces in food processor. Cover and process until crushed. Add butter; process until mixed. Press evenly in rectangular pan, 13x9x2 inches. Bake 8 to 10 minutes or until center is set when lightly touched. Cool completely, about 25 minutes.
  • Spread frozen yogurt over cooled crust. Freeze 30 minutes.
  • Spread whipped topping over frozen yogurt; sprinkle with finely chopped pecans. Freeze about 4 hours or until firm.
  • To serve, let stand at room temperature 5 to 10 minutes. Cut dessert into squares. Top each square with 2 or 3 peach slices.

Nutrition Facts : Fat 4, ServingSize 1 Serving, TransFat 1 g

PEACH AND GINGER PRESERVES



PEACH AND GINGER PRESERVES image

A recipe that makes a wonderful peach preserve that can be used not only on toast but on pancakes, waffles, french toast or crepes.

Provided by Kim A. Heaphy

Categories     Fruit

Time 55m

Yield 8 jars

Number Of Ingredients 4

10 cups peaches
5 cups sugar
1/4 cup lemon juice
3 tablespoons ginger

Steps:

  • Peel, chop and crush peaches in layers.
  • Place into a glass or ceramic bowl with sugar and lemon juice. Let stand for about an hour.
  • Place into stainless steel or enamal pot and cook on high. After 15 minutes add the ginger. Cook a further 15 minutes or until a drop of the liquid does not run like syrup down a tilted plate.
  • Place into sterilized jars.

Nutrition Facts : Calories 567, Fat 0.6, SaturatedFat 0.1, Sodium 1.9, Carbohydrate 145.3, Fiber 3.2, Sugar 141.2, Protein 1.9

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