BARBECUE PEACH CHICKEN
Provided by Six Sisters Stuff
Yield 4
Number Of Ingredients 7
Steps:
- In a microwave safe bowl, combine peach preserves, vinegar, ginger, salt, pepper, and barbecue sauce.
- Microwave for 1 minute stirring halfway through.
- Place chicken in a zip-loc bag, or container that has a lid.
- Poor the mixture over the chicken.
- Seal bag or container and refrigerate for 6-24 hours.
- Occasionally turn chicken in bag or container for best taste and coverage.
- Lightly grease the grill before heating.
- Heat grill to medium.
- Turn chicken every 4 or so minutes until fully cooked.
Nutrition Facts : Servingsize 1 serving, Calories 938 kcal, Fat 14 g, SaturatedFat 3 g, Cholesterol 345 mg, Sodium 3489 mg, Carbohydrate 88 g, Sugar 68 g, Protein 108 mg
GRILLED GINGER-PEACH CHICKEN BREAST
Ginger and peach form a great flavor combination. Especially here, where the ginger and peach flavors are enhanced by the element of smoke flavoring on the grill.
Provided by mkinshella
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 6h35m
Yield 6
Number Of Ingredients 7
Steps:
- Combine peach preserves, vinegar, horseradish, ginger, salt, and pepper in microwave-safe bowl. Microwave on high until preserves are melted, stirring once halfway through the cooking time, 30 to 60 seconds. Remove and cool to room temperature.
- Rinse chicken breasts, pat dry, and place in a resealable plastic bag. Pour cooled marinade over chicken, seal, and refrigerate for 6 to 24 hours, turning chicken occasionally.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place chicken on preheated grill over indirect heat, cover, and grill until chicken is browned and cooked through, about 30 minutes.
Nutrition Facts : Calories 156.9 calories, Carbohydrate 19 g, Cholesterol 43.1 mg, Fat 1.8 g, Fiber 0.1 g, Protein 15.8 g, SaturatedFat 0.5 g, Sodium 239.6 mg, Sugar 17.2 g
PEACH BBQ CHICKEN
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h45m
Yield 4 servings
Number Of Ingredients 26
Steps:
- Heat the oil in a small skillet over medium heat, then add the onions and caramelize, stirring occasionally, until soft and deeply golden brown, 10 to 15 minutes. Deglaze with the cider vinegar and reduce by about half, 3 to 5 minutes. Whisk in the ketchup, soy sauce, brown sugar and paprika, then bring to a boil and let simmer for 5 minutes. Remove from the heat and let cool.
- Meanwhile, preheat a grill or a grill pan over medium-high heat. Lightly oil the grill grates, then grill the peaches, flipping once, until they get a nice dark char and are soft, 3 to 4 minutes per side.
- Place the cooled onion mixture and grilled peaches in a blender. Puree until smooth.
- Sprinkle chicken breasts with salt and pepper. Place chicken on the hot grill and cook for approximately 5 minutes; flip chicken and coat grilled side of chicken with the peach BBQ sauce. Allow chicken to cook for another 5 minutes, then flip again, coating with more peach BBQ sauce.
- Cook chicken until it reaches an internal temperature of 165 degrees F, another 4 to 5 minutes on each side.
- Meanwhile, toss the sweet potato slices in a bowl with olive oil and salt and pepper to taste. Grill, flipping once, until nicely charred and tender, 3 to 5 minutes per side.
- Arrange a few slices of grilled sweet potato on a plate, then top with some Tomato Cucumber Salad and lay a chicken breast on top. Repeat with remaining ingredients. Serve with lime wedges.
- Combine the tomatoes, cucumbers, onion, avocado oil, ginger, garlic, the spices and lime juice in a large bowl, then season with salt and pepper. Toss well, then toss with the arugula.
More about "gingerpeachbarbecuedchicken recipes"
SPICY PEACH BBQ CHICKEN RECIPE - THE SAVVY SPOON
From thesavvyspoon.com
- Begin sauce by heating 1 tbs. olive oil in a sauce pan over medium heat. When warm, add diced onions and diced peaches. Cook for a few minutes to soften before adding all sauce ingredients *except* the preserves. Bring to a low boil and let cook down to thicken, about 10 minutes.
- In the meantime, prep chicken breasts by trimming fat and seasoning with a little olive oil, salt and pepper on each (both sides).
- Once sauce has reduced and thickened, use a potato masher to smoosh peaches. Turn heat off, stir in preserves and taste for seasoning.
- Heat grill to 425 degrees or grill pan to medium high heat and grease with cooking spray. Cook chicken breasts for 5 minutes on each side.
BBQ CHICKEN BREAST (GRILLED OR BAKED) - THE SEASONED …
From theseasonedmom.com
THE BEST DAMN GRILLED BBQ CHICKEN, SERIOUSLY! - SALT …
From saltpepperskillet.com
OVEN BAKED BBQ CHICKEN – EASY, FROM SCRATCH!
From recipetineats.com
EASY AND DELICIOUS INDOOR BARBECUE CHICKEN - A FEAST …
From afeastfortheeyes.net
GRILLED BBQ CHICKEN RECIPE - SIMPLY RECIPES
From simplyrecipes.com
THE BEST BBQ CHICKEN - FOODIECRUSH.COM
From foodiecrush.com
GRILLED CHICKEN WITH PEACH BBQ SAUCE - DINNERS, …
From dinnersdishesanddesserts.com
PEACH BBQ GRILLED CHICKEN - PLAIN CHICKEN
From plainchicken.com
HONEY GINGER BARBECUE CHICKEN - DASH OF SANITY
From dashofsanity.com
BBQ PEACH GINGER GLAZED CHICKEN LEGS - STRAWBERRY BLONDIE KITCHEN
From strawberryblondiekitchen.com
BBQ CHICKEN ON THE GRILL - HEY GRILL, HEY
From heygrillhey.com
PEACH BBQ GRILLED CHICKEN RECIPE - LAURA IN THE KITCHEN
From laurainthekitchen.com
THE BEST BBQ CHICKEN RECIPE (WE TESTED 6 FAMOUS CONTENDERS
From thekitchn.com
GRILLED CHICKEN BREAST WITH FRESH PEACH GINGER SAUCE
From metro.ca
GINGER PEACH BAKED CHICKEN THIGHS - WILL COOK FOR …
From willcookforsmiles.com
OUR 15 BEST BBQ CHICKEN RECIPES OF ALL TIME
From allrecipes.com
PEACH-WHISKEY BARBECUE CHICKEN - THE PIONEER WOMAN
From thepioneerwoman.com
BARBECUE ORANGE CHICKEN - JULIA PACHECO
From juliapacheco.com
GINGER PEACH BARBECUED CHICKEN LEGS - TWO LUCKY …
From twoluckyspoons.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love