Gingeroatcakes Recipes

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GINGER OATCAKES



Ginger Oatcakes image

My step-mother gave me this recipe in 1991 from a Better Homes and Garden Lite Cooking insert. I asked her for the recipe and got a lot of help but then my step mother found the original recipe! I was so excited (almost as excited as when the Recipe Zaar community found a recipe just like it for me!) These are great pancakes!!

Provided by MSZANZ

Categories     Breakfast

Time 20m

Yield 12 pancakes

Number Of Ingredients 12

1 1/2 cups milk
3/4 cup rolled oats
1 cup flour
1 1/2 teaspoons baking powder
3/4 teaspoon cinnamon
1/4-1/2 teaspoon ground ginger
1/4 teaspoon baking soda
1/4 teaspoon salt
1 egg, beaten
3 egg whites, beaten until foamy
2 tablespoons cooking oil
2 tablespoons molasses

Steps:

  • Heat milk over low heat until just hot.
  • Stir in oats.
  • Remove from heat and let stand 5 minutes
  • Combine egg, egg whites, oil and molasses. Stir into oat mixture.
  • Combine dry ingredients in a separate bowl.
  • Add oat mixture and stir til moistened.
  • Spray nonstick pan and cook pancakes until golden brown, turning when the.
  • top side begins to bubble.
  • Makes a dozen 4 inch pancakes.

Nutrition Facts : Calories 117.8, Fat 4.2, SaturatedFat 1.2, Cholesterol 21.9, Sodium 156.2, Carbohydrate 15.6, Fiber 0.9, Sugar 2, Protein 4.3

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