Gingerlemonslice Recipes
GINGER & LEMON SLICE
This is a very simple slice to make. It's a great everyday recipe and a slice with a cuppa is divine. It's Gluten Free but can be made also using regular wheat flour (all-purpose flour ) with success too. If you use GF flour, nobody would guess that this slice is gluten free
Provided by Jubes
Categories Dessert
Time 50m
Yield 12 pieces, 12 serving(s)
Number Of Ingredients 12
Steps:
- ***SLICE BASE***.
- Preheat oven to 160°C.
- Combine flour, ginger, sugar and coconut.
- Mix together melted butter and syrup. Then add to the dry mix. Add lightly beaten egg.
- Press into a well greased lamington tin or 20cm square pan(or equivelant).
- Bake 25-30 minutes. Less cooking time gives a light cakey slice base and more cooking time gives a crisp biscuity (cookie style base.
- ***ICING***.
- Sift the icing sugar.
- Combine all remaining ingredients in another bowl.Stir all together until smooth and spread over the cooled slice base.
Nutrition Facts : Calories 146.5, Fat 7, SaturatedFat 4.5, Cholesterol 31.5, Sodium 66.6, Carbohydrate 21.1, Fiber 0.3, Sugar 19.4, Protein 0.7
EASY NO BAKE LEMON AND GINGER SLICE
A super easy, delicious lemon and ginger slice
Provided by mymomentsandmemories
Categories afternoon tea Dessert
Number Of Ingredients 9
Steps:
- Prepare a swiss roll tin with baking paper.
- Crush your biscuits using a food processor. If you don't have a food processor, put the biscuits into a zip lock plastic bag, and smash with a rolling pin, until crumbed.
- Add all of the dry ingredients into a large bowl (crushed biscuits, apricots, and coconut).
- Add in the melted butter and sweetened condensed milk, and mix until well combined.
- Press into a lined swiss roll tin. (For a 'deeper' slice, use a square cake tin)
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