Gingericeboxcookies Recipes

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GINGER ICEBOX COOKIES (VEGAN)



Ginger Icebox Cookies (Vegan) image

From Southern Living. Times given don't include refrigeration or freezing. Edited 12/10/08: I just made these with the following changes - Reduce sugar by 1/4, use whole wheat pastry flour for 1/2 the flour, and I skipped the water. I am not sure what purpose the water served, but removing it made a firmer dough, especially because I reduced the sugar (which took out some of the dry ingredients which would've only made the dough softer!).

Provided by Vino Girl

Categories     Dessert

Time 35m

Yield 120 serving(s)

Number Of Ingredients 8

1 cup margarine, softened or 1 cup butter, softened, if you don't need a vegan cookie
1 cup sugar
4 1/2 cups flour
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 cup molasses
1/4 cup water

Steps:

  • Beat butter at medium speed until creamy; gradually add in sugar and beat well.
  • Combine flour, baking soda, ginger, and cinnamon; add to to butter mixture, alternating with molasses and water.
  • Dough will be very soft. Cover and chill for 2 hours.
  • Divide dough into 4 equal portions; shape into 9 inch rolls.
  • Wrap each in wax paper and freeze for at least 2 hours.
  • When ready to bake, preheat oven to 350°F.
  • Cut dough into 1/4 inch thick slices, and place on lightly greased cookie sheets.
  • Bake for 10-12 minutes.
  • Cool for 3 minutes on cookie sheet before transferring to wire racks to cool completely.

Nutrition Facts : Calories 45.3, Fat 1.6, SaturatedFat 0.3, Sodium 29.4, Carbohydrate 7.4, Fiber 0.1, Sugar 3.2, Protein 0.5

ICEBOX CAKE



Icebox Cake image

You don't have to bake to serve a wonderful dessert! This "cake" is made from chocolate wafers and whipping cream. It is so delicious.-Cindy Hawkins, New York, New York

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 12 servings.

Number Of Ingredients 5

2 cups heavy whipping cream
2 tablespoons confectioners' sugar
1 teaspoon vanilla extract
1 package (9 ounces) chocolate wafers
Chocolate curls, optional

Steps:

  • In a large bowl, beat cream until soft peaks form. Add sugar and vanilla; beat until stiff. Spread heaping teaspoonfuls on the cookies. Make six stacks of cookies; turn stacks on edge and place on a serving platter, forming a 14-in.-long cake. , Frost top and sides with remaining whipped cream. Garnish with chocolate curls if desired. Refrigerate for 4-6 hours before serving.

Nutrition Facts : Calories 235 calories, Fat 18g fat (10g saturated fat), Cholesterol 55mg cholesterol, Sodium 138mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.

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