Gingerherbcarrots Recipes
FROGHOPPER'S CANDIED GINGER CARROTS
Ginger adds a very nice layer of flavor and perks up basic candied carrots for a side that the whole family will love!
Provided by FROGHOPPER
Categories Side Dish Vegetables Carrots
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Bring carrots and water to a boil in a saucepan, reduce heat to low, and simmer until the carrots are tender, about 10 minutes. Drain carrots; stir in butter until carrots are coated. Stir in brown sugar, ginger, and salt; bring to a boil, and cook the carrots, stirring often, until the carrots are glazed, 2 to 3 minutes.
Nutrition Facts : Calories 133.9 calories, Carbohydrate 14.1 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 2.5 g, Protein 0.7 g, SaturatedFat 5.5 g, Sodium 276.1 mg, Sugar 10.6 g
GINGER-GLAZED CARROTS
The easiest, yummiest carrots you will ever eat! The recipe is just so quick and easy to make. My husband grew up hating carrots, but he is willing to try anything. When he tasted these, he asked, "What in the world did my mother do to carrots to make them so bad? These are delicious!" He now requests them ... usually about twice a week.
Provided by stephljones
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Combine carrots, honey, ginger, garlic, salt, and pepper in a saucepan over medium heat; stir until carrots are coated with honey. Cook until simmering, about 5 minutes. Reduce heat to low, cover, and steam carrots until tender, 10 to 15 minutes.
Nutrition Facts : Calories 80.7 calories, Carbohydrate 20 g, Fat 0.3 g, Fiber 3.2 g, Protein 1.2 g, Sodium 117.8 mg, Sugar 14 g
GINGERED CARROTS
I first made this original recipe about 40 years ago, and it hasn't failed me yet. The thing I like about the dish is that it isn't plain. The flavorings dress up an "ordinary" vegetable, and put some real zip in any meal! This is an easy, quick dish to make, and it adds a splash of color to your table.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook carrots in a small amount of water until almost tender; drain. Add the butter, sugar and ginger; cook over low heat until carrots are heated through and evenly coated with butter mixture. Sprinkle with parsley.
Nutrition Facts : Calories 107 calories, Fat 7g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 94mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
HONEY GINGER CARROTS
Carrots sweetened with honey and lemon, with a hint of ginger.
Provided by Linda
Categories Side Dish Vegetables Carrots
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 5 minutes. Drain.
- In a large skillet over low heat, melt butter with honey. Stir in ground ginger and lemon juice. Stir in carrots and simmer until heated through.
Nutrition Facts : Calories 122.1 calories, Carbohydrate 13.8 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 2.3 g, Protein 0.7 g, SaturatedFat 4.9 g, Sodium 98.8 mg, Sugar 9.9 g
HONEY CARROTS WITH A HINT OF GINGER
Baby carrots are simmered in a buttery ginger sauce sweetened with honey. A great accompaniment to a chicken dinner.
Provided by Jennifer V
Categories Side Dish Vegetables Carrots
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Combine the butter, honey, ginger and lemon juice in a large pot. Bring to a boil over medium-high heat. Add carrots and reduce heat to medium. Cover and simmer for about 10 minutes, or until carrots are tender. Simmer longer if you desire more tender carrots.
Nutrition Facts : Calories 393.4 calories, Carbohydrate 36.5 g, Cholesterol 76.3 mg, Fat 28.9 g, Fiber 3.4 g, Protein 1.2 g, SaturatedFat 18.2 g, Sodium 293.1 mg, Sugar 31.7 g
CARROTS WITH GINGER AND HONEY
This streamlined side dish involves only 5 ingredients, but its light flavors are sophisticated. Blanched baby carrots are heated in butter with ginger, take a turn in a few tablespoons of honey, and are sprinkled with a few shakes of salt.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 5
Steps:
- Trim stems of carrots to 1/2 inch. Peel carrots, and wash stem area.
- Bring a medium pot of water to a boil. Salt water, add carrots, and reduce heat. Simmer until carrots are almost tender, 3 to 4 minutes. Remove carrots from heat, and drain. (Carrots can be prepared earlier in the day to this point.)
- Melt butter in a large skillet over medium-high heat. Add ginger, and saute, stirring, until transparent, about 2 minutes. Add carrots and honey, and cook for 4 to 5 minutes, or until carrots are glazed. Serve immediately.
CILANTRO GINGER CARROTS
Peppery-sweet ginger and cooling cilantro have starring roles in this colorful side of crisp-tender carrots. They go from pan to plate in a twinkling. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large cast-iron or other heavy skillet, heat butter over medium-high heat. Add carrots; cook and stir until crisp-tender, 4-6 minutes. Add ginger; cook 1 minute longer. Stir in cilantro, salt and pepper.
Nutrition Facts : Calories 73 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 396mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
GLAZED GINGERED CARROTS WITH SOUTHERN COMFORT
Make and share this Glazed Gingered Carrots With Southern Comfort recipe from Food.com.
Provided by Rita1652
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the carrots with the butter, salt, and ginger ale on medium-high, covered, for 5 - 10 minutes.
- Add Southern Comfort and brown sugar and reduce until the liquid is nearly cooked out and carrots are tender.
- Season with salt and pepper to taste.
Nutrition Facts : Calories 123, Fat 3, SaturatedFat 1.8, Cholesterol 7.6, Sodium 56.1, Carbohydrate 14.1, Fiber 1.2, Sugar 11.7, Protein 0.5
GINGER & HERB CARROTS
Make and share this Ginger & Herb Carrots recipe from Food.com.
Provided by tamarinda
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet over medium-low heat, toast seeds. (In the meantime, you can grate your ginger.).
- Remove from pan and put aside.
- Heat coconut oil over medium heat. Saute ginger in coconut oil 1 minute.
- Stir in turmeric and black pepper.
- Stir in onion and carrots.
- Add wine. Bring to a boil. (If you intend to poach fish with this meal, put it on top now).
- Turn down to a simmer. Cover and simmer 10 minutes until evaporated.
- Add soy sauce. Cover until al dente.
- Sprinkle with fresh dill.
Nutrition Facts : Calories 136.5, Fat 4.4, SaturatedFat 3.1, Sodium 334.3, Carbohydrate 19, Fiber 5.2, Sugar 7, Protein 2.8
More about "gingerherbcarrots recipes"
GINGER GLAZED CARROTS - 31 DAILY
From 31daily.com
SPAGHETTIOS-INSPIRED ANELLETTI AL FORNO RECIPE - MASHED
From mashed.com
GINGER HERB CARROTS RECIPES
From tfrecipes.com
GARLIC HERB ROASTED POTATOES, CARROTS, AND ZUCCHINI
From theabsolutefoodie.com
PANERA VEGETABLE SOUP RECIPE - SALADS SOUPS AND SWEETS
From saladssoupsandsweets.com
HERB BUTTER CHRISTMAS TURKEY - THE GREEK FOODIE
From thegreekfoodie.com
PANEER DOSA RECIPE (STREET STYLE) - DASSANA'S VEG …
From vegrecipesofindia.com
GINGER CARROTS RECIPE - SOUTHERN LIVING
From southernliving.com
ROASTED GINGER CARROTS - CANADIAN LIVING
From canadianliving.com
GINGER & HERB CARROTS RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
SIMPLE OVEN ROASTED GINGER CARROTS - NICOLE'S TASTING …
From nicolestastingspoon.com
HERB & GINGER-GLAZED CARROTS - CANADIAN LIVING
From canadianliving.com
HONEY GINGER ROASTED CARROTS - LET'S DISH RECIPES
From letsdishrecipes.com
HONEY GINGER CHARRED CARROTS - THE CAFé SUCRE FARINE
From thecafesucrefarine.com
ROASTED CARROTS WITH HONEY HERB BUTTER - THE PIONEER …
From thepioneerwoman.com
GLAZED GINGER CARROTS (QUICK & EASY) - GOURMANDE IN …
From gourmandeinthekitchen.com
SEAFOOD CHOWDER RECIPE – WELLPLATED.COM
From wellplated.com
EASY THANKSGIVING TURKEY RECIPE - KRISTINE'S KITCHEN
From kristineskitchenblog.com
SOCCA RECIPE (CHICKPEA FLATBREAD) - BIGGER BOLDER BAKING
From biggerbolderbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
