Gingeredrhubarbjam Recipes

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GINGERED RHUBARB JAM



Gingered Rhubarb Jam image

Fresh "strawberry" variety rhubarb cut right out of my garden makes this jam irresistible!

Provided by Cindy Miller

Categories     Fruit Breakfast

Time 45m

Number Of Ingredients 4

4 c diced fresh rhubarb
3 c sugar
3 Tbsp finely minced fresh ginger
2 Tbsp lemon juice

Steps:

  • 1. Combine diced fresh rhubarb with other ingredients in large saucepan; let stand about 15 minutes or until sugar is moistened by juices.
  • 2. Cook over medium-high heat, stirring frequently, until thick & clear (12-15 minutes).
  • 3. Skim off any foam. Ladle into hot scalded jars; seal. Makes four 8 oz. jars.

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