Gingered White Chocolate Fondue Recipes

WHITE CHOCOLATE FONDUE

Steps:

• Melt white chocolate chips, cream, corn syrup, butter, and salt together in top of a double boiler over simmering water, stirring frequently, until smooth and glossy, 5 to 10 minutes. Remove fondue from heat and stir in vanilla extract.

WHITE CHOCOLATE FONDUE

Steps:

• Heat half-and-half and chocolate chips in heavy 2 quart saucepan over low heat, stirring constantly, until chocolate is melted and mixture is smooth; remove from heat. Stir in liqueur. Pour into fondue pot or chafing dish.
• Spear dippers with fondue forks; dip into fondue. (If fondue becomes too thick, stir in a small amount of half-and-half.)

GINGERED WHITE CHOCOLATE FONDUE

Steps:

• In medium pan, mix the cream, 2 Tbsp. of the crystallized ginger, the ground ginger land the fresh ginger. Cook over medium heat, watching to make sure it doesn't bubble up, til heated through
• Put white chocolate in a ceramic fondue put. Pour in the hot cream and whisk til chocolate is melted. Sprinkle the remaining 1 Tbsp. crystallized ginger over the top. Keep warm over low flame for dipping. If it begins to boil, turn off heat. Makes about 3 cups, 8 to 10 servings
• Variation: Marbled Chocolate fondue: omit the ginger. In small heatproof bowl, set over a pan of barely simmering water, melt 4 oz of bittersweet chocolate with 2 tsp. of butter til melted and smooth. Transfer the white chocolate mixture to a fondue pot. Pipe or spoon concentric circles (or another decorative design) of the dark chocolate mixture over the top and swirl through with a thin wooden skewer.

WHITE CHOCOLATE FONDUE

Steps:

• In a small heavy saucepan, mix chocolate with cream.
• Heat on low, stirring constantly, until chocolate is barely melted.
• Remove from heat; stir in brandy.
• Serve immediately with strawberries or any other fruit that will dip.

WHITE CHOCOLATE FONDUE

Steps:

• In a large saucepan over medium heat, combine cream and butter. Bring mixture to a simmer, stirring constantly. Remove pan from heat. Add white morsels. Stir until melted and smooth. Cool slightly. Transfer to a fondue pot, chafing dish, or ceramic bowl. Serve immediately with sliced apples, sliced bananas, strawberries, cookies, pretzels, and pound cake.