Gingered Sticky Rice Recipes

GINGER RICE RECIPE

Steps:

• In a colander, rinse rice well, shaking off excess water.
• Combine water, rinsed rice, fresh ginger, garlic, butter, kosher salt and pepper in a medium sauce pan.
• Bring to a boil and then lower heat to a low simmer.
• Cover and allow to cook for 20-25 minutes.
• Fluff with a fork and serve.
• Top with scallions or serve with your favorite meal.
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STICKY GINGER RICE WITH PEAS

Steps:

• Place rice in strainer. Rinse under cold water until water runs clear. Drain well. Transfer rice to heavy medium saucepan. Add 3 cups cold water. Stir in ginger. Bring water to boil over high heat. Reduce heat to low, cover, and cook until rice is tender, about 12 minutes. Remove from heat. Sprinkle peas over rice (do not stir into rice). Cover and let stand 5 minutes. Gently stir peas into rice. Season rice lightly with salt. Transfer to bowl and serve.

GINGERED STICKY RICE

Steps:

• Combine all of the ingredients with 1 1/4 cups of water in a saucepan and cook over moderately low heat, covered, for 20 minutes, until the rice is tender. Remove the ginger slices and serve.

GINGERED BROWN RICE

Steps:

• Combine the rice, water, ginger and salt in a pot with tight-fitting lid. Bring to a boil over medium heat. Stir once then cover with lid and reduce the heat to a simmer. Cook for 50 minutes. Remove from heat, let stand in covered pot for 10 minutes then fluff with a fork.