Gingered Sticky Rice Recipes

GINGER RICE

Ginger Rice image

This one's a bit different-using crystallized ginger instead of fresh ginger. VERY spicy! Go ahead and add the garlic if you want. From the Starch Blocker Diet cookbook.

Provided by COOKGIRl

Categories Rice

Time 25m

Yield 4 cups

Number Of Ingredients 6

Ingredients

3 tablespoons oil (peanut or sesame are good)
3 scallions, sliced
1 garlic clove (my addition) (optional)
2 tablespoons crystallized ginger, diced
3 cups cooked jasmine rice or 3 cups cooked basmati rice
salt

Steps:

Cook the rice and set aside.
Heat up the oil in a wok or saute pan on medium-high.
Lightly saute the scallions and garlic for about 30 seconds. DO NOT burn! Lower heat if necessary.
Using a sharp knife, cut up the crystallized ginger into very small pieces.
Toss the scallions, garlic and ginger with the rice. Season with salt to taste.

STICKY GINGER RICE WITH PEAS

Sticky Ginger Rice with Peas image

Yield Makes 6 servings

Number Of Ingredients 4

Ingredients

1 1/2 cups uncooked medium-grain white rice
3 cups cold water
1 tablespoon minced fresh ginger
1 cup frozen petite peas

Steps:

Place rice in strainer. Rinse under cold water until water runs clear. Drain well. Transfer rice to heavy medium saucepan. Add 3 cups cold water. Stir in ginger. Bring water to boil over high heat. Reduce heat to low, cover, and cook until rice is tender, about 12 minutes. Remove from heat. Sprinkle peas over rice (do not stir into rice). Cover and let stand 5 minutes. Gently stir peas into rice. Season rice lightly with salt. Transfer to bowl and serve.

GINGER RICE

Ginger Rice image

Delicious, fragrant ginger rice. Perfect with any fish entree.

Provided by Fancy Pants

Categories Side Dish Rice Side Dish Recipes

Time 30m

Yield 2

Number Of Ingredients 7

Ingredients

1 tablespoon salted butter
1 tablespoon minced fresh ginger
¾ cup water
sea salt to taste
½ cup uncooked jasmine rice
ground black pepper to taste
2 small lime wedges

Steps:

Melt butter in a small pot over medium-high heat. Add ginger; cook and stir until fragrant, 1 to 2 minutes.
Add water and a pinch of sea salt; bring to a boil. Stir in rice, cover, and reduce heat to a gentle simmer. Cook until tender, about 15 minutes.
Fluff rice with a fork and season with salt and pepper. Serve with lime wedges.

Nutrition Facts : Calories 240.9 calories, Carbohydrate 44.9 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2.2 g, Protein 3.7 g, SaturatedFat 3.7 g, Sodium 45.1 mg, Sugar 1 g

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