Gingered Melon Recipes

GINGER MELON

Ginger Melon image

Enjoy this Ginger Melon made using cantaloupe and honeydew - a refreshing dessert that's ready in just 15 minutes.

Provided by Pillsbury Kitchens

Categories Dessert

Time 15m

Yield 4

Number Of Ingredients 6

Ingredients

1 1/2 cups cantaloupe balls or cubes
1 1/2 cups honeydew balls or cubes
1/4 cup frozen apple juice concentrate, thawed, chilled
1/8 teaspoon ginger
3/4 cup (6 oz.) lemon lime-flavored carbonated beverage, chilled
1/2 teaspoon grated lemon peel

Steps:

Divide melon evenly into 4 individual dessert dishes. In small bowl, combine juice concentrate and ginger; mix well. Spoon 1 tablespoon over each serving.
Just before serving, pour 3 tablespoons carbonated beverage over each serving. Sprinkle with lemon peel.

Nutrition Facts : Calories 100, Carbohydrate 23 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 20 mg, Sugar 21 g

MELONS WITH GINGER SYRUP

Melons with Ginger Syrup image

Melons, mint, and a fresh ginger syrup are delicious complements in this fruit salad. Cutting the melons in large cubes enhances their big, juicy flavor. For this salad, I like to use a combination of four melons, choosing from cantaloupe, honeydew, Santa Claus, Persian, casaba, or seedless watermelon.

Provided by Irit Ishai

Categories Dessert

Yield Yields 1/3 cup syrup.

Number Of Ingredients 4

Ingredients

1/4 cup granulated sugar
3-1/2-inch-long piece fresh ginger (1 inch wide), peeled and very thinly sliced
8 cups mixed 3/4-inch melon cubes (from 5 to 8 lb. melon)
Leaves from 5 sprigs mint (small leaves left whole; larger leaves sliced into thin strips)

Steps:

Combine the sugar with 1/4 cup water in a small saucepan. Bring to a simmer over medium heat, stirring occasionally until the sugar dissolves. Add the ginger and reduce the heat to low. Cook for 7 minutes to let the ginger infuse. Strain through a fine sieve, let cool, and refrigerate until completely chilled.
Just before serving, mix the melon cubes in a large serving bowl and pour on just enough of the ginger syrup to lightly coat the melons, about 1/4 cup. Toss with the mint leaves.

Nutrition Facts : ServingSize four to six., Calories 110 kcal, Fat 5 kcal, TransFat 0.5 g, Carbohydrate 27 g, Fiber 2 g, Protein 2 g, Sodium 20 mg

MELON & GINGER SHARBAT

Melon & ginger sharbat image

A refreshing blended fruit drink with a sweet-sour gingery taste - use Cantaloupe, Galia or honeydew melon

Provided by Anjum Anand

Categories Drink

Time 10m

Number Of Ingredients 6

Ingredients

1.25 kg sweet aromatic melon flesh (cantaloupe, Galia or honeydew work well), chopped into large chunks
thumb-sized piece ginger , peeled and finely chopped
juice 3 oranges
2 tsp sugar , plus extra to taste
squeeze of lemon juice (optional)
lots of ice , to serve

Steps:

Blend the melon, ginger, orange juice and sugar together until smooth - you may need to do this in batches. Add the lemon juice if the orange isn't very tart. Add a pinch of salt and pepper, if you like, and adjust the sugar to taste. Serve in glasses over lots of ice.

Nutrition Facts : Calories 292 calories, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium

GINGERED MELON

Gingered Melon image

We enjoy this dish for brunch and as an after-school snack. For get-togethers, let guests spoon their melon from a large serving bowl and put on their own toppings.-Patricia Richardson, Verona, Ontario

Provided by Taste of Home

Categories Breakfast Brunch Desserts Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1/2 medium honeydew, cut into 1-inch cubes
1/4 cup orange juice
1-1/2 teaspoons ground ginger
1/2 to 1 cup whipped cream
1/4 cup fresh or frozen unsweetened raspberries

Steps:

In a small bowl, combine the melon, orange juice and ginger; cover and refrigerate for 5-10 minutes. Spoon into tall dessert glasses or bowls. Top with whipped cream and raspberries.

Nutrition Facts : Fat 2 g fat (1 g saturated fat), Cholesterol 6 mg cholesterol, Sodium 22 mg sodium, Carbohydrate 15 g carbohydrate, Fiber 1 g fiber, Protein 1 g protein.

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