Gingered Maple Cupcakes Recipes

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MAPLE CUPCAKES



Maple Cupcakes image

I came up with this maple cupcake recipe a couple of years ago. They taste great and are not too sweet!

Provided by Adorian Yvonne

Time 35m

Yield 24

Number Of Ingredients 10

1 cup maple syrup
5 tablespoons margarine
1 large egg
1 ½ cups all-purpose flour
½ cup whole wheat flour
2 ¼ teaspoons baking powder
½ teaspoon ground nutmeg
½ teaspoon salt
¼ teaspoon ground ginger
½ cup milk

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin tins.
  • Beat maple syrup and margarine together in a large bowl until well mixed and creamy. Mix in egg until combined.
  • Combine all-purpose and whole wheat flours, baking powder, nutmeg, salt, and ginger in a small bowl. Add dry ingredients to the wet ingredients in batches, alternating with the milk, beating batter briefly after each addition. Fill the prepared muffin cups 3/4 full with batter.
  • Bake in the preheated oven until a toothpick inserted in the centers comes out clean, 20 to 30 minutes.

Nutrition Facts : Calories 97 calories, Carbohydrate 17 g, Cholesterol 8.2 mg, Fat 2.7 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 0.6 g, Sodium 126.5 mg, Sugar 8.1 g

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