Gingered Lemon Cheese Balls Recipes

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LEMON CHEESECAKE CHEESE BALL RECIPE - (4/5)



Lemon Cheesecake Cheese Ball Recipe - (4/5) image

Provided by Texaschef11

Number Of Ingredients 5

10 ounces cream cheese
2 1/2 tablespoons sugar
Zest of 1 large lemon
4 teaspoons lemon juice, freshly squeezed
3 graham crackers

Steps:

  • Combine the cream cheese and sugar in a medium bowl. Stir together with a spoon or spatula until well combined and smooth. Mix in the lemon zest and lemon juice until smooth. Transfer the mixture to a piece of plastic wrap and shape into a ball, wrapped tightly. Refrigerate until firm, at least 3 hours. Reshape if necessary once firm. Coarsely crush the graham crackers and transfer the crumbs to a plate or bowl. Roll the cheese ball in the crumbs until evenly coated. Refrigerate until ready to serve.

LEMON CHEESE BALL



Lemon Cheese Ball image

Kind of like a lemon cheesecake in a cheese ball. Very good with graham crackers.

Provided by Joyce Lowery

Categories     Cheese Appetizers

Time 15m

Number Of Ingredients 5

1/4 c graham cracker crumbs
1 Tbsp sweetened lemonade powdered mix
1/2 c sifted powder sugar
1/4 c butter, softened
8 oz cream cheese, softened

Steps:

  • 1. In a medium bowl; mix the cream cheese, butter, sugar and lemonade mix using an electric mixer.
  • 2. Refrigerate for 3 hours. When mixture is completely chilled, shape into a ball and roll in graham cracker crumbs. Serve on a platter with you favorite crackers.

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