Gingered Ham And Barley Roll Ups Recipes

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HAM ROLL UPS II



Ham Roll Ups II image

Cheddar cheese is blended with the usual cream cheese for these attractive little ham spirals, giving them an extra splash of flavor and color. You'll get plenty of requests for the recipe.

Provided by JULIE STEVENS

Categories     Appetizers and Snacks     Wraps and Rolls

Time 20m

Yield 10

Number Of Ingredients 4

1 pound thinly sliced cooked ham
3 (8 ounce) packages cream cheese, softened
2 (8 ounce) packages shredded Cheddar cheese
1 bunch green onions

Steps:

  • In a medium microwave safe bowl, mix cream cheese and Cheddar cheese. Microwave on high heat approximately 45 seconds, stirring frequently until melted and smooth.
  • Lay ham slices flat, and spread with cheese mixture. Place one green onion parallel to one edge of each ham slice. Tightly roll the ham slices into thin logs around the green onions.
  • Slice the logs into 1/4 to 1/3 inch wide rings. Arrange rings flat on a large serving platter. Cover and chill until serving.

Nutrition Facts : Calories 534 calories, Carbohydrate 4 g, Cholesterol 146.4 mg, Fat 46.7 g, Fiber 0.6 g, Protein 25 g, SaturatedFat 27.2 g, Sodium 1063.7 mg, Sugar 0.9 g

HAM AND BARLEY BAKE



Ham and Barley Bake image

Make and share this Ham and Barley Bake recipe from Food.com.

Provided by morsecodesnw

Categories     Ham

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 12

1 tablespoon light butter
1 cup barley, uncooked
1 cup carrot, chopped
4 scallions, sliced
2 celery ribs, sliced
3 garlic cloves, minced
1 lb smoked ham, cooked and cubed
2 teaspoons dried basil
1 teaspoon dried oregano
1/2 teaspoon ground pepper
1 (28 ounce) beef broth
8 ounces green beans, fresh

Steps:

  • Preheat oven to 350 degrees. Spray pan with cooking spray.
  • Melt buttery spread in a skillet on medium high heat. Add barley, carrots, onions, celery and garlic. Cook 3 minutes. Remove from heat and stir in ham, basil, oregano and pepper. Then pour this mixture into the baking pan.
  • Bring broth to a boil in a saucepan and then pour over the ham mix. Cover tightly with foil and bake 20 minutes. Remove from oven, stir in green beans. Recover and bake another 30 minutes or until barley is tender.

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