Gingered Garlic Tofu Recipes
GARLIC GINGER TOFU
From All Recipes. I don't think I would cook this for a full 30 minutes. Update: This works as written, but I think it would be easier to marinate the tofu in the ginger, garlic and soy sauce and then add it to a greased pan. Very tasty though.
Provided by dicentra
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in a wok or skillet over medium heat.
- Stir in garlic and ginger, and cook for 1 minute. Add tofu to the pan with tamari, and stir to coat.
- Cover, and continue cooking for 20 to 30 minutes.
- Squeeze lime juice over tofu before serving.
Nutrition Facts : Calories 131.2, Fat 10, SaturatedFat 1.4, Sodium 139.7, Carbohydrate 3.2, Fiber 1.3, Sugar 0.9, Protein 9.6
GARLIC GINGER TOFU
This easy, braised tofu dish is great served with steamed rice and vegetables.
Provided by Syd
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oil in a wok or skillet over medium heat. Stir in garlic and ginger, and cook for 1 minute. Add tofu to the pan with tamari, and stir to coat. Cover, and continue cooking for 20 to 30 minutes.
- Squeeze lime juice over tofu before serving.
Nutrition Facts : Calories 216.4 calories, Carbohydrate 6.2 g, Fat 15.2 g, Fiber 2.9 g, Protein 18.3 g, SaturatedFat 1.8 g, Sodium 141.9 mg, Sugar 0.2 g
GARLIC GINGER TOFU
A versatile tofu recipe that can be used for sandwiches or in any of your favorite plant-based dishes!
Provided by Dr. Rosane Oliveira
Yield 8
Number Of Ingredients 13
Steps:
- Press each tofu block for 90 minutes. Slice pressed tofu to desired shape.
- Combine all ingredients in a glass container or zip lock bag, big enough to fit the tofu.
- Leave the tofu in the marinade for a few hours or overnight.
- Remove the tofu from the marinade and bake it at 400F for 30-35 minutes, then flip them and bake for another 15-20 minutes or until dark brown.
GINGERED GARLIC TOFU
This makes a very sticky gooey tofu, almost tofu taffy. it tends to stick to itself and everything else. Its a bit of an aquired taste...
Provided by PinkCherryBlossom
Categories Soy/Tofu
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat about 12mm/1/2 inch of oil in saucepan
- add the tofu and fry until golden brown on all sides.
- Pour off the excess oil
- add the sugar, garlic, ginger, salt and pepper and continue to cook, turning from time to time, until the tofu well coated and sugar is just beginning to get sticky.
- Serve hot over rice, or noodles.
Nutrition Facts : Calories 329.6, Fat 12.7, SaturatedFat 2.1, Sodium 34.7, Carbohydrate 46.2, Fiber 1.4, Sugar 43, Protein 11.8
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GINGER-GARLIC TOFU RECIPE | BON APPéTIT
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4.4/5 (43)Author Rene OrtizServings 4Total Time 1 hr 30 mins
- An aged vinegar made from black glutinous rice and malt, Chinkiang vinegar can be found at Asian markets.
- Place tofu on a baking sheet lined with several layers of paper towels; place several layers of towels on top and press gently to remove liquid. Place tofu in a shallow baking dish.
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- Heat oil in a large nonstick skillet over medium-high. Add ginger and garlic and cook, stirring often, until beginning to brown, about 1 minute.
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