Gingered Fruit Compote Recipes

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DRIED FRUIT COMPOTE WITH GINGER SYRUP



Dried Fruit Compote with Ginger Syrup image

Provided by Bon Appétit Test Kitchen

Categories     Fruit     Ginger     Brunch     Dessert     Low Fat     Vegetarian     Low Cal     Low Sodium     Winter     Healthy     Low Cholesterol     Simmer     Bon Appétit     Fat Free     Kidney Friendly     Vegan     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 1 1/2 cups

Number Of Ingredients 2

1 12-ounce bottle strong ginger beer (such as Reed's)
1 cup mixed dried fruit (such as stemmed figs, apricots, cherries, prunes, raisins, and sliced candied ginger)

Steps:

  • Bring ginger beer, dried fruit, and 1 cup water to a boil in a small saucepan. Reduce heat to low and simmer until liquid becomes syrupy and mixture is reduced to 1 1/2 cups, 35-40 minutes. Let cool completely. DO AHEAD: Can be made 1 week ahead. Cover and chill.

GINGER BERRY COMPOTE



Ginger Berry Compote image

I make this dessert in the spring and summertime, and it's always a big hit. Serve it over angel food cake, ice cream or even over yogurt for breakfast. Delicious! -Rebecca Cattell, Indianapolis, Indiana

Provided by Taste of Home

Time 20m

Yield 20 servings (1-1/4 cups).

Number Of Ingredients 4

2 packages (12 ounces each) frozen unsweetened mixed berries
1/4 cup sugar
1 teaspoon minced fresh gingerroot or 1/4 teaspoon ground ginger
1 teaspoon grated orange zest

Steps:

  • In a large saucepan, combine all ingredients. Cook, uncovered, over medium heat until berries have softened and released their juices, 12-15 minutes, stirring occasionally. Serve warm or refrigerate and serve cold.

Nutrition Facts : Calories 25 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 0 protein.

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