Gingered Fish And Watercress Soup Recipes

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CHINESE HOMEMADE WATERCRESS AND FISH BALL SOUP



Chinese Homemade Watercress and Fish Ball Soup image

My mom made this soup while I was growing up, plus I tweaked it here and there from other people who make soup. Wonderful flavor. You'll like this simple soup recipe.

Provided by hm2006

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 3h35m

Yield 4

Number Of Ingredients 7

2 pounds pork chops
water to cover
4 dried pitted dates
1 (2 inch) piece fresh ginger root, peeled
2 bunches fresh watercress
8 fried fish balls, or to taste
1 pinch salt to taste

Steps:

  • Place pork chops in a stockpot and pour in enough water to cover. Bring water to a boil. Remove from heat and rinse any residue on pork chops with cold water.
  • Return pork chops to stockpot and pour in enough cold water to take up twice the space as the pork chops. Bring water to a boil; reduce heat to low, cover, and simmer for 3 hours.
  • Place dates in a bowl and pour in enough water to cover; soak for 5 minutes. Drain.
  • Stir dates and ginger into the stockpot; add watercress and fish balls and simmer for 10 minutes. Skim off any scum from the top of the soup; season with salt.

Nutrition Facts : Calories 545.2 calories, Carbohydrate 39 g, Cholesterol 142.3 mg, Fat 22 g, Fiber 4.4 g, Protein 49.6 g, SaturatedFat 6 g, Sodium 485.2 mg, Sugar 18.3 g

SPICY WATERCRESS WITH GINGER



Spicy Watercress With Ginger image

Provided by Food Network Kitchen

Categories     side-dish

Time 15m

Number Of Ingredients 0

Steps:

  • Remove the tough stems from 2 bunches watercress; wash and dry well, then transfer to a bowl. Heat 3 tablespoons peanut oil in a small skillet over high heat until very hot. Add 1 tablespoon chopped peeled ginger, 1 minced garlic clove and 2 teaspoons Sriracha and stir-fry 30 seconds. Carefully stir in 2 tablespoons rice vinegar. Pour the warm dressing over the watercress and toss. Season with salt.

GINGERED FISH AND WATERCRESS SOUP



Gingered Fish and Watercress Soup image

Categories     Soup/Stew     Fish     Ginger     Low Carb     Low Fat     Watercress     Bon Appétit

Yield Serves 4

Number Of Ingredients 13

1/2 ounce dried Chinese black mushrooms or dried shiitake mushrooms
1/2 cup hot water
1 1/2 teaspoons peanut oil
1 teaspoon oriental sesame oil
3 green onions, minced
2 large garlic cloves, minced
1 tablespoon plus 1 teaspoon minced, peeled fresh ginger
3 cups canned low-salt chicken broth
1/4 cup bottled clam juice
1 tablespoon dry Sherry
1 tablespoon soy sauce
1/2 pound catfish or other white-flesh fish fillets, cut into 3/4-inch cubes
3 large bunches watercress, trimmed

Steps:

  • Soak mushrooms in 1/2 cup hot water until softened, about 20 minutes. Drain mushrooms, reserving soaking liquid. Squeeze out excess moisture. Thinly slice caps, discarding stems.
  • Heat peanut oil and sesame oil in heavy large saucepan over medium heat. Add green onions, garlic and ginger and sauté until just tender, about 3 minutes. Add sliced mushrooms and sauté until mushrooms are tender, about 3 minutes. Add chicken broth, mushroom soaking liquid, clam juice, Sherry and soy sauce. Bring to boil. Stir in catfish and watercress and boil until fish is just cooked through, about 2 minutes.

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