Gingered Date Balls No Cook Recipes
GINGERED DATE BALLS - NO COOK
Inspired by Sharon123 from her recipe #186127, I added raisins to bring down the price because dates are costly and added ginger to give a refreshing bite to all the sweetness.
Provided by Rita1652
Categories Dessert
Time 20m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Place one half of the almonds and the remaining ingredients in a food processor and pulse until blended.
- Roll into balls and then coat in the remaining almonds.
Nutrition Facts : Calories 127.6, Fat 6.1, SaturatedFat 0.5, Sodium 39.7, Carbohydrate 18.1, Fiber 2.3, Sugar 14, Protein 3
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- Process the date mixture until it reaches your desired consistency (from a bit chunky and chewy to silky-smooth), scraping the bowl once or twice if needed. Note that dried dates vary a bit in how moist they are – if you are having difficulty processing your dates because they're extra-dry, you can add just one or two drops of water to help loosen the mixture. Be very careful not to add too much water, though!
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