Gingered Carrot Ice Cream Recipes

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CARROT-GINGER ICE POPS



Carrot-Ginger Ice Pops image

It's easy to love a summery treat with high levels of beta-carotene, the antioxidant-like orange pigment found in carrots that helps fight inflammation and cancer-causing free radicals. Made with four ingredients and no added sugar, these citrusy pops take 15 minutes to make and spend the rest of the time firming up in the freezer.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 4h15m

Number Of Ingredients 5

2 oranges, peels and piths removed
1 cup carrot juice (such as Lakewood Organic)
2 cups strawberries, hulled and halved
2 to 3 teaspoons chopped fresh ginger
Small pinch of kosher salt

Steps:

  • Using a sharp knife, remove and discard peels and piths of oranges; chop fruit and discard seeds. Place in a blender with carrot juice (such as Lakewood Organic), hulled and halved strawberries, chopped fresh ginger, and a small pinch of kosher salt; process until smooth. Pour into ice-pop molds; freeze at least 4 hours (or serve over ice as a "juice").

GINGER ICE CREAM



Ginger Ice Cream image

Although I haven't made this I am meaning to make it soon to go with a Chinese meal. Recipe source: Bon Appetit (May 1982)

Provided by ellie_

Categories     Frozen Desserts

Time 30m

Yield 1 quart

Number Of Ingredients 5

2 cups milk
2 cups whipping cream
4 slices peeled fresh ginger (1/4-inch)
2/3 cup sugar
1 tablespoon chopped preserved ginger in syrup, drained

Steps:

  • Combine milk, cream and ginger slices in saucepan over low heat.
  • When bubbles start to appear, stir constantly for 5 minutes.
  • DO NOT ALLOW MIXTURE TO BOIL.
  • Remove from heat and discard ginger slices.
  • Add sugar to mixture and stir until sugar dissolves.
  • Cool to room temperature.
  • Stir in chopped ginger.
  • Refrigerate until mixture is very cold.
  • Transfer mixture to ice cream maker and process according to manufacturer's directions.
  • Freeze in freezer or serve immediately.
  • If freezing let ice cream soften in refrigerator for 20 minutes before serving.

Nutrition Facts : Calories 2477.8, Fat 194.1, SaturatedFat 120.8, Cholesterol 720.4, Sodium 421.1, Carbohydrate 170.9, Fiber 0.2, Sugar 133.9, Protein 25.9

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