Gingered Bulgur Salad With Grapes Recipes
GINGERED BULGUR SALAD WITH GRAPES
This recipe can be prepared in 45 minutes or less. Packaged Near East tabbouleh mix, available at most supermarkets, is a good source of bulgur, but we don't use the accompanying seasoning pouch.
Yield Serves 2 as a side dish
Number Of Ingredients 9
Steps:
- In a bowl stir together bulgur and salt. Stir in water and let stand, covered, 30 minutes.
- While bulgur is standing, slice grapes and chop cilantro. Mince garlic. In a small bowl combine grapes, cilantro, garlic, gingerroot, lemon juice, and oil. Fluff bulgur with a fork and stir in grape mixture.
BULGAR SALAD WITH GRAPES
Provided by Food Network
Time 35m
Yield 6-8 servings
Number Of Ingredients 12
Steps:
- Bring 2 cups of water to a boil in a medium saucepan. Stir in the bulgur and 1/2 teaspoon salt and remove from the heat. Cover and let stand 20 minutes or until most of the water has been absorbed. Drain well and press to extract any excess water. Let cool and stir in the remaining ingredients. Season well with salt and black pepper. Serve room temperature or chilled.
GINGERED BULGUR SALAD WITH GRAPES
This bulgur salad makes a delicious and healthy side. It travels well, too.
Yield Makes 2 servings
Number Of Ingredients 9
Steps:
- In a bowl, stir together the bulgur and salt. Stir in the hot water and let stand, covered, 30 minutes.
- Slice the grapes and chop the cilantro. Mince the garlic. In a small bowl, combine the grapes, cilantro, garlic, ginger, lemon juice, and oil. Fluff the bulgur with a fork and stir in the grape mixture.
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