Gingered Brussels Sprout And Shiitake Pot Stickers From The First Mess Cookbook Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GINGERED BRUSSELS SPROUT AND SHIITAKE POT STICKERS FROM THE FIRST MESS COOKBOOK



Gingered Brussels Sprout and Shiitake Pot Stickers from The First Mess Cookbook image

These look fussy to make with their folded tops, but I assure you they're anything but. After I moisten the edge of the wonton wrapper, I quickly pinch and secure in any way I can to get the Brussels sprout and shiitake filling locked in. They wind up looking pretty in that "perfectly imperfect" way. If I'm serving these as a snack or an appetizer, I brown them ahead of time and just keep them warm on a low setting in the oven. The salty-sweet soy dip absolutely makes these.

Provided by Reprinted from The First Mess Cookbook by arrangement with Avery Books, a member of Penguin Group (U

Categories     Appetizer

Number Of Ingredients 13

¼ cup gluten-free tamari soy sauce ((50 mL))
2 tablespoons pure maple syrup ((30 mL))
½-inch piece of fresh ginger ((1 cm), peeled and finely grated with a Microplane grater)
1 green onion (finely sliced)
2 teaspoons sesame seeds ((10 mL))
1 tablespoon virgin olive oil ((15 mL), plus extra for cooking)
1 medium shallot ((about ¼ cup/50 mL diced shallot, fine dice))
1 cup thinly sliced shiitake mushrooms ((250 mL))
2 cups sliced Brussels sprouts ((500 mL), about ½ pound/227 g)
1 clove garlic (minced)
1- inch piece of fresh ginger ((2.5 cm), peeled and minced)
salt and pepper (to taste)
25 wonton wrappers

Steps:

  • Make the dipping sauce: Whisk the tamari, maple syrup, ginger, green onion, and sesame seeds together in a small bowl. Set aside.
  • Make the potstickers: Heat the olive oil in a large sauté pan over medium heat. Add the shallots. Stir and cook until fragrant and translucent, about 3 minutes. Add the shiitake mushrooms. Stir and sauté the mushrooms until they start to soften, about 2 minutes. Add the Brussels sprouts, garlic, and ginger, and stir. Season everything with salt and pepper. Keep stirring the filling until the Brussels sprouts are bright green and slightly wilted, about 1 minute. Remove from the heat, and allow the filling to cool slightly.
  • Set out a small bowl of water. To assemble the pot stickers, divide the vegetable filling among the wonton wrappers, placing about 1 tablespoon (15 mL) of the filling in the center of each wonton wrapper. Take one filled wonton wrapper and dip your finger in the bowl of water. Moisten two sides of the wrapper, fold all sides together, and pinch along the edge to form a seal. Repeat with the remaining filled wrappers.
  • Wipe the sauté pan and heat a thin slick of olive oil over medium heat. Fry the pot stickers in batches until they're golden brown on all sides, about 1 full minute per side. Add more oil to the pan as needed to finish cooking all the pot stickers.
  • Serve the pot stickers hot with the dipping sauce on the side.

GINGERED BRUSSELS SPROUT AND SHIITAKE POT STICKERS



Gingered Brussels Sprout and Shiitake Pot Stickers image

These crispy pot stickers are filled with a gingery mixture of Brussels sprouts and shiitake mushrooms, and served up with a sweet soy dipping sauce.

Provided by Oh My Veggies

Categories     Main Course     Side Dish

Time 30m

Number Of Ingredients 13

¼ cup 50 mL gluten-free tamari soy sauce
2 tablespoons 30 mL pure maple syrup
½- inch 1 cm piece of fresh ginger, peeled and finely grated with a Microplane grater
1 green onion (finely sliced)
2 teaspoons 10 mL sesame seeds
1 tablespoon 15 mL virgin olive oil, plus extra for cooking
1 medium shallot (fine dice (about ¼ cup/50 mL diced shallot))
1 cup 250 mL thinly sliced shiitake mushrooms
2 cups 500 mL sliced Brussels sprouts (about ½ pound/227 g)
1 clove garlic (minced)
1- inch 2.5 cm piece of fresh ginger, peeled and minced
salt and pepper (to taste)
25 wonton wrappers

Steps:

  • Make the dipping sauce: Whisk the tamari, maple syrup, ginger, green onion, and sesame seeds together in a small bowl. Set aside.
  • Make the potstickers: Heat the olive oil in a large sauté pan over medium heat. Add the shallots. Stir and cook until fragrant and translucent, about 3 minutes. Add the shiitake mushrooms. Stir and sauté the mushrooms until they start to soften, about 2 minutes. Add the Brussels sprouts, garlic, and ginger, and stir. Season everything with salt and pepper. Keep stirring the filling until the Brussels sprouts are bright green and slightly wilted, about 1 minute. Remove from the heat, and allow the filling to cool slightly.
  • Set out a small bowl of water. To assemble the pot stickers, divide the vegetable filling among the wonton wrappers, placing about 1 tablespoon (15 mL) of the filling in the center of each wonton wrapper. Take one filled wonton wrapper and dip your finger in the bowl of water. Moisten two sides of the wrapper, fold all sides together, and pinch along the edge to form a seal. Repeat with the remaining filled wrappers.
  • Wipe the sauté pan and heat a thin slick of olive oil over medium heat. Fry the pot stickers in batches until they're golden brown on all sides, about 1 full minute per side. Add more oil to the pan as needed to finish cooking all the pot stickers.
  • Serve the pot stickers hot with the dipping sauce on the side.

Nutrition Facts : Calories 41 kcal, Carbohydrate 7 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 176 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

SHREDDED GINGERED BRUSSELS SPROUTS



Shredded Gingered Brussels Sprouts image

Even people who normally don't care for Brussels sprouts will ask for a second helping of these. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 8

1 pound fresh Brussels sprouts (about 5-1/2 cups)
1 tablespoon olive oil
1 small onion, finely chopped
1 tablespoon minced fresh gingerroot
1 garlic clove, minced
1/2 teaspoon salt
2 tablespoons water
1/4 teaspoon pepper

Steps:

  • Trim Brussels sprouts. Cut sprouts lengthwise in half, then cut crosswise into thin slices., Place a large skillet over medium-high heat. Add Brussels sprouts; cook and stir until sprouts begin to brown lightly, 2-3 minutes. Add oil and toss to coat. Stir in onion, ginger, garlic and salt. Add water; reduce heat to medium and cook, covered, until vegetables are tender, 1-2 minutes. Stir in pepper.

Nutrition Facts : Calories 56 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 214mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic exchanges

SHIITAKE POT STICKERS



Shiitake Pot Stickers image

Provided by Molly O'Neill

Categories     appetizer, side dish

Time 30m

Yield 20 pot stickers

Number Of Ingredients 8

1/2 cup vegetable oil
4 cloves garlic, minced
2 scallions, minced
2 tablespoons peeled, minced ginger
1 pound shiitake mushrooms, stems removed and discarded, minced
5 teaspoons dark soy sauce
20 square wonton wrappers
1 large egg, beaten

Steps:

  • In a large skillet, over high heat, heat 1/4cup oil. Add the garlic, scallions and ginger and cook, stirring, about 30 seconds. Add the mushrooms and cook, stirring occasionally, until soft. Stir in the soy sauce. Set aside to cool.
  • Lay out 1 wrapper and place 1 tablespoon mushroom mixture in the center. Brush edges of the wrapper with egg. Gather 4 corners of the wrapper over filling and pinch together. Twist and press down to seal. Repeat with the remaining ingredients.
  • In a large skillet, with a tight-fitting lid, over high heat, heat 2 tablespoons oil. Add half the pot stickers, rounded-side down, and cook until browned, about 45 seconds. Drain the oil and turn the pot stickers. Add 1/3cup water, cover and steam until opaque, about 2 minutes more. Transfer to a platter. Wipe the skillet, add the remaining oil and repeat. Serve with soy-based dipping sauce.

Nutrition Facts : @context http, Calories 156, UnsaturatedFat 5 grams, Carbohydrate 21 grams, Fat 6 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 1 gram, Sodium 262 milligrams, Sugar 1 gram, TransFat 0 grams

More about "gingered brussels sprout and shiitake pot stickers from the first mess cookbook recipes"

GINGERED BRUSSELS SPROUT AND SHIITAKE POT STICKERS
gingered-brussels-sprout-and-shiitake-pot-stickers image
Web Ingredients: For the pot stickers 1 tablespoon (15 mL) virgin olive oil, plus extra for cooking 1 medium shallot, fine dice (about ¼ cup/50 mL diced …
From americanlifestylemag.com
Estimated Reading Time 2 mins


GINGERED BRUSSELS SPROUTS AND SHIITAKE POT STICKERS - THE HOLISTIC …
Web May 16, 2018 Gingered Brussels Sprouts and Shiitake Pot Stickers Ingredients Dipping Sauce 1/4 cup tamari soy-sauce 2 tablespoons pure maple syrup 1/2 inch piece …
From theholistichighway.com
Estimated Reading Time 5 mins


GINGERED BRUSSELS SPROUT POT STICKERS - YOUTUBE
Web These pot stickers might look tricky, but are well worth the effort!I... Who needs take out when you can make your very own Asian-inspired dishes right at home?
From youtube.com


GINGERED BRUSSELS SPROUT AND SHIITAKE POT STICKERS FROM THE FIRST …
Web May 21, 2017 - These look fussy to make with their folded tops, but I assure you they’re anything but. After I moisten the edge of the wonton wrapper, I quickly pinch and secure …
From pinterest.com


BRUSSELS SPROUT & SHIITAKE POT STICKERS - CULINARILYINCLINED.COM
Web Feb 13, 2018 Make the potstickers: Heat the olive oil in a large sauté pan over medium heat. Add the shallots. Stir and cook until fragrant and translucent, about 3 minutes.
From culinarilyinclined.com


GINGERED BRUSSELS SPROUT AND SHIITAKE POT STICKERS FROM THE FIRST …
Web Sep 20, 2020 - These look fussy to make with their folded tops, but I assure you they’re anything but. After I moisten the edge of the wonton wrapper, I quickly pinch and secure …
From pinterest.com


SHAVED BRUSSELS SPROUT POTSTICKERS WITH GINGER AND HERBS
Web Toasted sesame seeds, for topping Heat olive oil in a large skillet. Add minced scallion and cook for 2 minutes. Add in Brussels Sprouts, lemon juice, and ginger; cooking until …
From naturallyella.com


BRUSSELS SPROUT AND SHIITAKE POT STICKERS | RECIPE | GINGER …
Web Oct 6, 2018 - A recipe for gingered Brussels sprout and shiitake pot stickers with an irresistible maple soy dipping sauce. ... A recipe for gingered Brussels sprout and …
From pinterest.com


GINGERED BRUSSELS SPROUT AND SHIITAKE POT STICKERS RECIPE | EAT YOUR …
Web Save this Gingered Brussels sprout and shiitake pot stickers recipe and more from The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons ...
From eatyourbooks.com


GINGERED BRUSSELS SPROUT AND SHIITAKE POT STICKERS
Web Make the dipping sauce: Whisk the tamari, maple syrup, ginger, green onion, and sesame seeds together in a small bowl. Set aside. Make the pot stickers: Heat the olive oil in a …
From digital.remindermedia.com


GINGERED BRUSSELS SPROUT AND SHIITAKE POT STICKERS
Web 1) Whisk together tamari, syrup, ginger, green onion, and sesame seeds. Set aside 2) Saute shallots ~3 min. Add mushrooms and saute ~2 min. Add Brussels sprouts, garlic, …
From home.scottyana.com


BRUSSELS SPROUT & SHIITAKE POT STICKERS - TENCHANCESFARM.COM
Web Nov 16, 2018 These little bundles of joy are crazy good. From the flavour combination of the filling, to the chewy texture of the wrappers that also get crisped on both sides, and …
From tenchancesfarm.com


BRUSSELS SPROUT AND SHIITAKE POT STICKERS | RECIPE | GINGER RECIPES ...
Web Mar 21, 2017 - A recipe for gingered Brussels sprout and shiitake pot stickers with an irresistible maple soy dipping sauce.
From pinterest.co.uk


GINGERED BRUSSELS SPROUT AND SHIITAKE POT STICKERS - I …
Web Apr 30, 2017 - The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons by Laura Wright, the writer behind the Saveur award-winning...
From pinterest.com


GARLIC GINGER BRUSSEL SPROUTS - HONEST COOKING
Web Oct 7, 2011 Heat 3 tablespoons of the canola oil in a large nonstick skillet over medium-high heat. Once, it is nice and hot, add the brussel sprouts. Leave alone for 2-3 …
From honestcooking.com


BRUSSELS SPROUT AND SHIITAKE POT STICKERS | RECIPE | GINGER RECIPES ...
Web Apr 13, 2020 - A recipe for gingered Brussels sprout and shiitake pot stickers with an irresistible maple soy dipping sauce.
From pinterest.ca


Related Search