Gingered Broccoli Cheese Recipes

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GINGER BROCCOLI



Ginger Broccoli image

Make and share this Ginger Broccoli recipe from Food.com.

Provided by PalatablePastime

Categories     Vegetable

Time 20m

Yield 5-6 serving(s)

Number Of Ingredients 6

1 1/2 lbs broccoli, florets and stems sliced into diagonal pieces
1 1/2 tablespoons dark sesame oil
3 tablespoons soy sauce
1 tablespoon ground ginger
2 teaspoons brown sugar
4 tablespoons water

Steps:

  • Saute the broccoli over medium heat in sesame oil for 8 minutes.
  • While broccoli is cooking, stir together the soy sauce, ginger, and sugar, stirring until sugar dissolves.
  • Add the soy mixture to the broccoli along with the water, cover and simmer for 2 minutes more.
  • Serve at once.

BROCCOLI WITH GINGER



Broccoli with Ginger image

Categories     Ginger     Vegetable     Side     Sauté     Vegetarian     Broccoli     Vegan     Boil     Gourmet     Sugar Conscious     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 to 6 servings

Number Of Ingredients 4

2 pounds broccoli
3 tablespoons olive oil
1 tablespoon minced peeled fresh ginger
1/2 teaspoon salt

Steps:

  • Cut florets into 2-inch-wide pieces. Trim stems and peel with a knife, then slice crosswise 1/4 inch thick. Cook broccoli in a large pot of boiling salted water, uncovered, until crisp-tender, 3 to 4 minutes, then drain.
  • Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté ginger, stirring, until fragrant, about 15 seconds. Add broccoli and salt and sauté , stirring, until just tender, 2 to 3 minutes.

GINGERED BROCCOLI CHEESE



Gingered Broccoli Cheese image

Provided by Molly O'Neill

Categories     easy, weekday, condiments, dips and spreads

Time 20m

Yield Four servings

Number Of Ingredients 8

1 garlic clove, peeled and minced
1 small onion, peeled and minced
2 tablespoons freshly grated ginger
1 teaspoon olive oil
3 cups broccoli florets (stems can be peeled, blanched, sliced into sticks and served as crudites)
1 cup low-fat milk
1 cup yogurt cheese
Salt and freshly ground pepper to taste

Steps:

  • In a large nonstick skillet over low heat, soften the garlic, onion and 1 tablespoon of the ginger with the minced garlic and onion in the olive oil, about 5 minutes. Set aside. Place the broccoli, remaining ginger and low-fat milk in a saucepan over medium-low heat. Cover and simmer until the broccoli is tender but not soft, about 5 minutes.
  • Add the ginger, garlic and onion mixture to the broccoli mixture and puree in a food processor or blender. Add 1/2 cup of the yogurt cheese. Puree until smooth. Fold in the remaining yogurt cheese. Season with salt and pepper to taste. Chill and serve with crudites or crackers.

Nutrition Facts : @context http, Calories 125, UnsaturatedFat 1 gram, Carbohydrate 11 grams, Fat 6 grams, Fiber 1 gram, Protein 9 grams, SaturatedFat 3 grams, Sodium 487 milligrams, Sugar 6 grams

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