Gingered Apple And Almond Butter Toast Recipes

APPLE & ALMOND BUTTER TOAST

Steps:

• Preheat oven to 350 degrees F.
• In a medium size bowl, mix apples, butter and sugar. Spread the apple mixture on a baking sheet lined with parchment paper. Bake the apples until they are golden brown, about 10 minutes.
• After they are removed from the oven, sprinkle the cinnamon over apples. Set aside.
• Toast bread slices until golden brown.
• Divide the almond butter between the four pieces of toast and spread. Top each toast with apple slices.

GINGERED APPLE AND ALMOND BUTTER TOAST

Steps:

• Preheat the oven broiler to high then line a baking sheet with parchment paper or silicone baking mat. In a large bowl, combine the apples with honey, cinnamon, ginger, cloves and sea salt. Toss until evenly coated then arrange on the sheet pan and place in the oven. Roast the apples until tender, for about 5-7 minutes. Keep a close eye on them as broiler intensities vary. Remove the apples from the oven, place back into the bowl and set aside. Lightly butter one side of each piece of bread then place them (butter side up) on the sheet pan and broil until toasted, for about 2 minutes. Flip each slice and lightly toast the opposite side for 1-2 minutes longer. Transfer the toast to separate plates. Spread the buttered side with 2 tablespoons almond butter and arrange apple slices over top. Serve warm and enjoy!

APPLE AND ALMOND TOAST

Steps:

• For the salty almond sauce: In a small saucepan over moderate heat, add the almond butter, cream and sugar. Whisk until the sugar is dissolved and all ingredients are combined and cook until slightly thickened, 3 to 4 minutes. Sauce will continue to thicken as it cools. Serve immediately for warm sauce or store in an airtight container in the refrigerator. Makes 1 1/2 cups.
• For the toast: Melt the butter in a medium-high skillet over medium heat. Add the apple slices, lemon juice, salt and pumpkin pie spice. Toss until the apples until heated through and are slightly soft, about 3 minutes.
• Toast the bread as desired.
• To plate, place toast on a plate and top with warm apples. Drizzle salty almond sauce on the toasted bread and finish with a sprinkle of toasted chopped almonds and raisins.