Gingere Ananas Recipes
GINGER PINEAPPLE PUNCH / GINGERE ANANAS
Number Of Ingredients 6
Steps:
- 1. Cut the ginger into 1/4-inch slices, then combine with the pineapple, 3 tablespoons sugar, the lime juice, and water in a blender and process until smooth.2. Strain this liquid into a pitcher, pressing the pulp against the strainer with the back of a spoon to extract all the juice. Correct the sweetness, adding more sugar, if desired, then pour into tall glasses over ice and serve immediately.
Nutrition Facts : Nutritional Facts Serves
GINGER BANANA BREAD
This is a very moist banana bread with lots of banana flavor. There is a bit of spice for those who like a bit of 'extra' in their banana bread. This recipe still has a big banana flavor with a scrumptious note of spice to make it really special.
Provided by David in Chicago
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
- Combine flour, baking soda, cinnamon, nutmeg, ginger, and salt together in a bowl.
- Beat butter, white sugar, and brown sugar together in a bowl using an electric mixer until smooth and creamy. Stir bananas, eggs, lemon juice, and vanilla extract into creamed butter mixture until well blended. Stir banana mixture into flour mixture until batter is just combined; pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 60 to 65 minutes. Cool bread in the pan for 10 minutes before turning onto a wire rack to cool completely.
Nutrition Facts : Calories 263.9 calories, Carbohydrate 43.6 g, Cholesterol 51.3 mg, Fat 8.9 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 5.2 g, Sodium 223 mg, Sugar 22.8 g
GINGERE ANANAS
Make and share this Gingere Ananas recipe from Food.com.
Provided by Chocolatl
Categories Punch Beverage
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in a blender.
- Puree until smooth.
- Strain liquid into a pitcher, pressing pulp with the back of a spoon to extract all the juice.
- Add more sugar if needed.
- Serve over ice.
Nutrition Facts : Calories 101.2, Fat 0.2, Sodium 8.7, Carbohydrate 26.6, Fiber 1.8, Sugar 21.8, Protein 0.7
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