Gingerciderlemonade Recipes

GINGER LEMONADE

Steps:

• Combine the sugar, ginger and lemon peel in a small saucepot. Pour enough water to cover the mixture, about 1 cup. Bring the mixture to a boil and simmer, about 5 minutes. Remove the saucepot from the heat and let sit at least 15 minutes up to a few hours.
• Pour the lemon juice in a pitcher. Add 3 cups water and the sugar mixture and mix to combine. Serve the lemonade over ice.

GINGER LEMONADE

Steps:

• In an 8-quart saucepan combine sugar, water and ginger root. Heat to boiling, stirring occasionally. Remove from heat.
• Stir in lemon juice. Cool 15 minutes. Remove ginger. Refrigerate lemonade at least 1 hour, or until chilled.
• Serve over ice, and garnish with lemon slices.

GINGER LEMONADE

Steps:

• Mix sugar water and gingerroot in an 8 quart heavy pan.
• Heat to boiling, stirring occasionally. Remove from heat and cool 15 minutes. Remove gingerroot.
• Pour sugar mixture into a pitcher or large glass or plastic container.
• Stir in lemon juice and refrigerate at least on hour until chilled.
• Serve over ice garnished with lemon slices.
• I'm not sure of the number of servings. I've halved this and served it at tea attended by 9 and had plenty.
• Cooking time is chilling time.

GINGER LEMONADE

Steps:

• Combine all ingredients and serve over ice. To make simple syrup, combine one part water to one part sugar in sauce pan and heat, stirring constantly, until sugar is dissolved.