Gingerbreadpeople Recipes

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GINGERBREAD PEOPLE



Gingerbread People image

Every child in the neighborhood has requested this recipe for their Mom. I haven't found a recipe that compares!

Provided by cdagirl

Categories     Desserts     Cookies     Gingerbread Cookie Recipes

Time 1h30m

Yield 36

Number Of Ingredients 13

1 cup butter, softened
1 ½ cups white sugar
2 tablespoons light corn syrup
1 egg
2 ½ cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
2 teaspoons ground ginger
½ teaspoon ground cloves
¼ teaspoon ground allspice
2 egg whites
½ teaspoon cream of tartar
2 cups confectioners' sugar

Steps:

  • In a large bowl, cream together the butter, sugar and corn syrup until smooth. Beat in the egg. Combine the flour, baking soda, cinnamon, ginger, cloves and allspice; stir into the creamed mixture. Cover and refrigerate dough for at least 1/2 hour.
  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. On a floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.
  • Bake for 8 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
  • To make the frosting, whip egg whites and cream of tartar until foamy. Gradually add sugar and continue to beat until icing is stiff. Add food coloring if desired and pipe onto cooled cookies. This icing can also be used as a glue to affix candy decorations.

Nutrition Facts : Calories 142 calories, Carbohydrate 22.7 g, Cholesterol 18.7 mg, Fat 5.4 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 3.3 g, Sodium 112.4 mg, Sugar 15.2 g

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