Gingerbreadlatte Recipes
GINGERBREAD LATTE
Warm up this winter with a sweet and creamy gingerbread latte, filled with spices and whipped cream. You can enjoy it with or without a shot of espresso
Provided by Esther Clark
Categories Drink
Time 10m
Number Of Ingredients 8
Steps:
- In a bowl, mix together the spices, sugar and vanilla extract. Heat 100ml of the milk in a pan with the spice and sugar mix, whisking until the sugar has dissolved. Whisk in the remaining milk in additions until incorporated, then heat through until steaming.
- Put a shot of espresso in each glass (if using) and top up with the spiced milk. Top with whipped cream, extra spices and a mini gingerbread man.
Nutrition Facts : Calories 280 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 33 grams sugar, Fiber 1 grams fiber, Protein 10 grams protein, Sodium 0.33 milligram of sodium
QUICK GINGERBREAD LATTE
A quick, warm, and cozy coffee drink spiced just nice for the cold winter months or anytime.
Provided by spiceisnice
Categories Drinks Recipes Coffee Drinks Recipes Latte Recipes
Time 7m
Yield 1
Number Of Ingredients 9
Steps:
- Whisk milk, water, sugar, coffee, ginger, cinnamon, cloves, and nutmeg together in a microwave-safe bowl. Heat in the microwave until warmed, about 2 minutes. Pour latte into a mug; top with whipped cream.
Nutrition Facts : Calories 137.6 calories, Carbohydrate 22.2 g, Cholesterol 12 mg, Fat 3.7 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 2.3 g, Sodium 61.4 mg, Sugar 18.8 g
HOMEMADE GINGERBREAD LATTE RECIPE
This homemade gingerbread latte recipe is inspired by Starbucks. It is filled with sweet and spicy warming flavours - perfect for winter!
Provided by Jen Sim
Categories Drinks
Number Of Ingredients 9
Steps:
- First you will need to make a ginger syrup! Pour 4 cups of water into a saucepan. Then add 2-3 cups of brown granulated sugar (depending on how sweet you want it), 4 tsp of ground ginger, 2 tsp of nutmeg, 1 cinnamon stick (or 1 tsp of cinnamon) and stir.
- Bring the ingredients to a boil in the saucepan. Then, leave the mixture to simmer on a low heat for 12-15 minutes.
- Now you will need 1 shot of an espresso and some hot milk. Start by pouring the espresso shot into a cup, the add 1/4 cup of the gingerbread syrup and pour in the milk (as much as you like).
- Finally top with some whipped cream and ginger biscuit - drink up!
GINGERBREAD LATTE
If you have an espresso maker in your home or office, you can whip up this spicy seasonal favorite.
Provided by THEARIZONA BULEYS
Categories Drinks Recipes
Time 4m
Yield 1
Number Of Ingredients 7
Steps:
- In a coffee mug, combine espresso coffee with flavored syrup. Pour in steamed milk. Top with whipped cream, and sprinkle with nutmeg, cinnamon, and vanilla powder.
Nutrition Facts : Calories 238.8 calories, Carbohydrate 36.8 g, Cholesterol 30.2 mg, Fat 8.4 g, Fiber 0.7 g, Protein 4.5 g, SaturatedFat 5.3 g, Sodium 74.8 mg, Sugar 27.1 g
HOMEMADE GINGERBREAD LATTE
The weather outside might be frightful, but you can still have a delicious gingerbread latte right at home. Learn how to create this warming drink in the comfort of your own kitchen.
Provided by Cassie Johnston
Categories Drinks
Time 5m
Number Of Ingredients 8
Steps:
- In a small bowl or measure cup, combine the coffee or espresso, molasses, maple syrup, ginger, cinnamon, vanilla, and nutmeg. Whisk together until well-combined. Pour evenly between two coffee mugs.
- Heat the milk until just steaming in a small saucepan (or in a microwave). Froth by either using an electric frother or by placing the milk in a heat-proof jar with a tight-fitting lid and shaking. Pour the milk evenly between the two mugs. Spoon on the frothy milk on top.
Nutrition Facts : Calories 111 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 7 milligrams cholesterol, Fat 2 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1 latte, Sodium 54 milligrams sodium, Sugar 14 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
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