Gingerbread Yeast Bread Abm Recipes

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RAPID GINGERBREAD (BREAD MACHINE)



Rapid Gingerbread (Bread Machine) image

Make and share this Rapid Gingerbread (Bread Machine) recipe from Food.com.

Provided by janem123

Categories     Yeast Breads

Time 2h10m

Yield 2 pound loaf

Number Of Ingredients 11

1 cup milk
1 egg, beaten
2 tablespoons margarine
3 tablespoons molasses
2 tablespoons brown sugar
3/4 teaspoon salt
3 1/3 cups bread flour
3/4 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
2 teaspoons yeast

Steps:

  • Follow instructions for your bread machine.
  • My machine instructs to measure ingredients in the order listed into the baking pan. (I combine the milk and egg and microwave on high for about 30 seconds before adding to the pan.).
  • Insert baking pan into machine and secure pan.
  • Select rapid bake setting for a 2 pound loaf.
  • When cycle ends, I put the loaf into a large zup lock bag, seal the bag, and place on wire rack to cool completely before slicing.

Nutrition Facts : Calories 1130.7, Fat 20.7, SaturatedFat 6.3, Cholesterol 110.1, Sodium 1122.4, Carbohydrate 203.7, Fiber 7.2, Sugar 30.7, Protein 30.5

BREAD MACHINE GINGERBREAD LOAF



Bread Machine Gingerbread Loaf image

I was looking for something interesting to try in my new bread machine and found this. It smells amazing and makes fantastic french toast!

Provided by MsTeechur

Categories     Yeast Breads

Time 3h10m

Yield 10 slices, 10-12 serving(s)

Number Of Ingredients 11

3/4 cup milk
1/4 cup molasses
1 egg
3 tablespoons butter
3 1/3 cups bread flour
1 tablespoon brown sugar
3/4 teaspoon salt
3/4 teaspoon cinnamon
3/4 teaspoon ginger
2 1/4 teaspoons active dry yeast
1/3 cup raisins

Steps:

  • Put ingredients into bread machine in order listed, except the raisins. Leave those aside.
  • Set machine for 2 pound loaf, white bread, light crust.
  • Add raisins when the machine tells you to. (It should beep -- if it starts talking to you, you've got some real problems.).
  • Note: I used dried fruits not just raisins and found they added a little too much moisture because I soaked them. During the second rise I added a little more flour until the dough no longer stuck to the side of the pan.

Nutrition Facts : Calories 249, Fat 5.1, SaturatedFat 2.8, Cholesterol 30.3, Sodium 226.3, Carbohydrate 44.8, Fiber 1.7, Sugar 9, Protein 6.1

GINGERBREAD YEAST BREAD (ABM)



Gingerbread Yeast Bread (Abm) image

A yeast bread that tastes like gingerbread. Great for morning toast. Cook time is approximate, depending on your machine. Can be served with your favorite lemon icing/glaze.

Provided by Outta Here

Categories     Yeast Breads

Time 4h10m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 10

3/4 cup milk
1/4 cup molasses
1 egg
3 tablespoons butter
3 1/3 cups white bread flour
1 tablespoon brown sugar
3/4 teaspoon salt
3/4 teaspoon cinnamon
3/4 teaspoon ginger
2 1/4 teaspoons active dry yeast

Steps:

  • Place all ingredients in pan according to machine directions.
  • Use medium crust setting, or equivalent on your machine.

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