Gingerbread With Bisquick Recipes

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GINGERBREAD (WITH BISQUICK)



Gingerbread (With Bisquick) image

A newlywed recipe that I got from a neighbor in 1968. It is good and easy and no one will ever know that you took a short cut. I love taking short cuts when I cook, but only if you can't tell.

Provided by mandabears

Categories     Dessert

Time 54m

Yield 6 serving(s)

Number Of Ingredients 8

1/4 cup water
1/4 cup molasses
1 egg yolk
2 tablespoons sugar
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground cinnamon
1 cup Bisquick

Steps:

  • Preheat oven to 350°F.
  • Spray a 4x6 loaf pan with Bakers Joy or grease and flour.
  • In a large bowl mix Bisquick, sugar, cinnamon, ginger and cloves.
  • In a separate bowl combine water, egg and molasses.
  • Stir 1/2 egg mixture in Bisquick mixture and beat for 2 minutes.
  • Add remaining egg mixture and beat for 1 more minute.
  • Pour into prepared pan.
  • Bake for 40 minutes.
  • Serve slightly warm with whipped cream.

GINGERBREAD-BISQUICK



Gingerbread-Bisquick image

not set

Provided by BigOven Cooks

Categories     Desserts

Time 1h

Yield 1

Number Of Ingredients 8

1/4 c Water
1/4 c Molasses
1/4 ts Ginger
1 Yolk or half egg
1/4 ts Cloves
1/4 ts Cinnamon
2 tb Sugar
1 c Bisquick; mix

Steps:

  • Stir in sugar and spices into mix. Add water, egg, and Molasses. Stir half into mix beat 2 minutes. Add remainer and beat 1 minute. Bake in a 4 X 6 inch pan that has been greased and floured at 350 for about 40 minutes. Or bake in a waffle Iron for gingerbread waffles top waffles with whipped cream and chopped bananas for something special. formatted by Diana Lewis

Nutrition Facts : Calories 1286 calories, Fat 6.811668125 g, Carbohydrate 279.376636875 g, Cholesterol 209.78 mg, Fiber 6.82537508797646 g, Protein 25.92589875 g, SaturatedFat 1.996622375 g, ServingSize 1 1 Serving (390g), Sodium 29.6719375 mg, Sugar 272.551261787024 g, TransFat 0.927251312500001 g

GINGERBREAD-BISQUICK



Gingerbread-Bisquick image

Gingerbread-Bisquick recipe 148

Categories     Bread     Baked Goods     Bananas

Time 1h

Yield 8

Number Of Ingredients 16

biscuit baking mix (bisquick)
cinnamon
cloves
ginger
sugar
egg yolks
molasses
water
biscuit baking mix (bisquick)
cinnamon
cloves
ginger
sugar
egg yolks
molasses
water

Steps:

  • Stir in sugar and spices into mix. Add water, egg, and molasses. Stir half into mix beat 2 minutes. Add remainer and beat 1 minute. Bake in a 4x6 inch pan that has been greased and floured at 350℉ (180℃). for about 40 minutes.

Nutrition Facts :

APPLESAUCE GINGERBREAD CAKE



Applesauce Gingerbread Cake image

Number Of Ingredients 11

2 1/4 cups Reduced-Fat Bisquick®
1/3 cup sugar
1/2 cup applesauce
1/2 cup fat-free skim milk
1/2 cup molasses
1/4 cup fat-free cholesterol-free egg substitute , 2 egg whites or 1 egg
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground cloves
1 cup fat-free vanilla yogurt
1 to 2 tablespoon chopped crystallized ginger

Steps:

  • 1. Heat oven to 350°. Spray bottom only of square pan, 9 x 9 x 2 inches, with cooking spray.2. Beat all ingredients except yogurt and crystallized ginger with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 3 minutes, scraping bowl occasionally. Pour into pan.3. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Serve cake warm topped with yogurt and crystallized ginger.HIGH ALTITUDE (3500 to 6500 feet): Heat oven to 375°. Use 2 1/2 cups Bisquick, 1/4 cup sugar and 2/3 cup milk.NUTRITION FACTS: 1 Serving: Calories 220 (Calories from Fat 20) Fat 2g (Saturated 1g) Cholesterol 0mg Sodium 360mg Carbohydrate 46g (Dietary Fiber 1g) Protein 5g % DAILY VALUE: Vitamin A 4% Vitamin C 0% Calcium 12% Iron 14% DIET EXCHANGES: 2 Starch 1 FruitBETTY'S TIP: Crystallized ginger can be a sticky mess to chop. Spray kitchen scissors with a little cooking spray, and snip the ginger into pieces. From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

GINGERBREAD PANCAKES



Gingerbread Pancakes image

Christmas breakfast is extra festive when these fragrant spiced pancakes are on the menu. We've even made them in the shape of gingerbread men.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 8-10 pancakes.

Number Of Ingredients 13

1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
Pinch ground cloves
1 cup buttermilk
1 egg
2 tablespoons molasses
1 tablespoon vegetable oil
Maple syrup and whipped cream, optional

Steps:

  • In a bowl, combine the first eight ingredients. Combine buttermilk, egg, molasses and oil; add to dry ingredients and mix well. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubble form on top of pancake. Cook until second side is golden brown. Serve with syrup and whipped cream if desired.

Nutrition Facts : Calories 305 calories, Fat 7g fat (2g saturated fat), Cholesterol 74mg cholesterol, Sodium 849mg sodium, Carbohydrate 50g carbohydrate (17g sugars, Fiber 1g fiber), Protein 9g protein.

GINGERBREAD WAFFLES



Gingerbread Waffles image

Make and share this Gingerbread Waffles recipe from Food.com.

Provided by Gingerbear

Categories     Breakfast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

3 cups waffle mix or 3 cups baking mix (such as Bisquick)
2 eggs
1 (12 ounce) can evaporated milk
1/2 cup light molasses
1/4 cup packed brown sugar
1 1/2 teaspoons ground cinnamon
1 teaspoon ground ginger
1 can apple pie filling
1 container whipped topping
1/2 teaspoon ground cinnamon

Steps:

  • Preheat waffle maker.
  • Place waffle mix in large bowl and stir in eggs, evaporated milk, molasses, brown sugar, cinnamon and ginger.
  • Pour batter into waffle maker and cook until deep golden, being careful not to overcook.
  • Continue preparing waffle until batter is gone.
  • Heat apple pie filling and spoon some on each waffle.
  • Garnish each waffle with a dollop of whipped topping and sprinkling of cinnamon.

Nutrition Facts : Calories 1347.7, Fat 95, SaturatedFat 58.5, Cholesterol 390.9, Sodium 661.3, Carbohydrate 112.5, Fiber 1.4, Sugar 70.2, Protein 18.9

GRANDMA'S GINGERBREAD PANCAKES



Grandma's Gingerbread Pancakes image

My dear Grammie was making gingerbread one morning and my brother and I arrived, starving! She altered the recipe slightly, put it on the grill and the result is this delicious recipe. The smell of it cooking always takes me back to that morning--mmmm!

Provided by CKINCAID1

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 25m

Yield 10

Number Of Ingredients 10

1 ½ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
½ teaspoon ground dried ginger
1 teaspoon ground cinnamon
1 egg
½ teaspoon vanilla extract
¼ cup molasses
1 ½ cups water

Steps:

  • Whisk the flour, baking powder, baking soda, salt, ginger, and cinnamon in a bowl; set aside. Beat the egg in a separate mixing bowl with the vanilla and molasses until smooth. Whisk in the water until completely incorporated. Stir the flour mixture into the molasses mixture until just combined -- a few lumps are okay.
  • Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.

Nutrition Facts : Calories 100.9 calories, Carbohydrate 20.9 g, Cholesterol 18.6 mg, Fat 0.7 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 0.2 g, Sodium 149.9 mg, Sugar 4.7 g

GINGERBREAD WEDGES



Gingerbread Wedges image

Mmm! Warm spicy homemade scones are kissed with a lemon glaze! Treat yourself to easy-to-make sweets.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 8

Number Of Ingredients 11

2 1/2 cups Original Bisquick™ mix
1/4 cup packed brown sugar
1/3 cup molasses
1/4 cup whipping cream
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1 egg
1 cup powdered sugar
2 tablespoons butter or margarine, melted
1 teaspoon grated lemon peel
1 tablespoon lemon juice

Steps:

  • Heat oven to 425°F. Spray cookie sheet with cooking spray.
  • In large bowl, stir gingerbread ingredients until soft dough forms. On surface dusted with Bisquick mix, roll dough in Bisquick mix to coat. Shape into ball; knead 10 times. Pat dough into 8-inch round on cookie sheet. Cut into 8 wedges, but do not separate.
  • Bake 13 to 15 minutes or until set and starting to brown.
  • Meanwhile, in small bowl, mix powdered sugar, butter and lemon peel with spoon. Stir in lemon juice until glaze is smooth enough to drizzle. Drizzle glaze over wedges. Carefully separate wedges. Serve warm.

Nutrition Facts : Calories 340, Carbohydrate 57 g, Cholesterol 40 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Wedge, Sodium 500 mg, Sugar 30 g, TransFat 1 1/2 g

GINGERBREAD PANCAKES



Gingerbread Pancakes image

Number Of Ingredients 8

2 1/2 cups Original Bisquick®
3/4 cup apple butter
1 cup milk
2 tablespoons vegetable oil
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
2 eggs

Steps:

  • 1. Heat griddle or skillet grease if necessary.2. Stir all ingredients until blended. Pour batter by a little less than 1/4 cupfuls onto hot griddle.3. Cook until edges are dry. Turn cook until golden brown.HIGH ALTITUDE (3500 to 6500 feet): No changes.NUTRITION FACTS: 1 Serving: Calories 350 (Calories from fat 125) Fat 14g (Saturated 3g) Cholesterol 75mg Sodium 750mg Carbohydrate 51g (Dietary Fiber 2g) Protein 7g % DAILY VALUE: Vitamin A 4% Vitamin C 2% Calcium 14% Iron 10% DIET EXCHANGES: 2 Starch 1 Fruit 1 FatBETTY'S TIP: Leftovers? Stack cooled pancakes between sheets of waxed paper. Wrap in aluminum foil and freeze. To reheat, unwrap pancakes and remove waxed paper. Heat on ungreased cookie sheet in 400° oven 5 to 7 minutes or until hot, or microwave uncovered on high until hot. From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

GINGERBREAD PANCAKES



Gingerbread Pancakes image

Spice up your morning with pancakes flavored with rich apple butter, ginger, cinnamon and nutmeg.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 30m

Yield 18

Number Of Ingredients 8

2 1/2 cups Original Bisquick™ mix
1 cup milk
3/4 cup apple butter
2 tablespoons vegetable oil
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
2 eggs

Steps:

  • Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  • Stir all ingredients until blended. Spoon batter by 1/4 cupfuls onto hot griddle.
  • Cook until edges are dry. Turn; cook until brown.

Nutrition Facts : Calories 115, Carbohydrate 17 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 250 mg

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