Gingerbread Waffles With Hot Chocolate Sauce Recipes

GINGERBREAD WAFFLES WITH HOT CHOCOLATE SAUCE

Steps:

• In a small saucepan, heat molasses and 1/2 cup butter until almost boiling. Remove from heat and let cool slightly. Stir in baking soda, milk and egg.
• In a large bowl, sift together flour, ginger, cinnamon and salt. Make a well in the center and pour in the molasses mixture. Mix until smooth.
• Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot with chocolate sauce.
• To make chocolate sauce: In a saucepan, combine water, 1 cup sugar, cornstarch, cocoa powder and 1 teaspoon salt. Cook over medium heat, stirring constantly, until mixture comes to a boil. Remove from heat and add vanilla and 2 tablespoons butter; stir until smooth.

GINGERBREAD WAFFLES

Steps:

• Heat waffle iron and spray with cooking spray.
• In a mixing bowl, sift together flour, brown sugar, baking powder, baking soda, ginger, cinnamon, cloves, nutmeg, and salt.
• In another mixing bowl, combine eggs, buttermilk, and molasses. Beat in melted butter.
• Add dry ingredients with wet ingredients just until moistened and lump free.
• Pour enough batter to fill two-thirds of the waffle iron.
• Cook until crisp and golden brown.
• Set aside.
• Repeat with remaining batter, spraying with cooking spray as needed.

GINGERBREAD WAFFLES WITH HOT CHOCOLATE SAUCE

Steps:

• 1. In a small saucepan, heat molasses and 1/2 cup butter until almost boiling. Remove from heat and let cool slightly. Stir in baking soda, milk and egg.
• 2. In a large bowl, sift together flour, ginger, cinnamon and salt. Make a well in the center and pour in the molasses mixture. Mix until smooth.
• 3. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot with chocolate sauce.
• 4.To make chocolate sauce: In a saucepan, combine water, 1 cup sugar, cornstarch, cocoa powder and 1 teaspoon salt. Cook over medium heat, stirring constantly, until mixture comes to a boil. Remove from heat and add vanilla and 2 tablespoons butter; stir until smooth.
• *Note: have made this on several occasions -- but serve it with Nutmeg Sauce. They are awesome! I even had to make some so my son could share with co-workers cause he raved about them so much! 1/2 c white sugar 1 c boiling water 1 1/2 Tbsp flour 1 1/2 Tbsp butter salt 1 tsp vanilla 1/4 tsp nutmeg combine all dry ingredients in saucepan. Add boiling water stirring constantly. cook over low heat till thick and smooth. remove from heat, add butter and vanilla. (I find I need to at least double this recipe!).
• Is A nice change from the ordinary, however the gingerbread texture tends to make these waffles not as light as waffles usually are.
• The kids loved this when we served it as one of the dishes at our Christmas Eve brunch. It had to be the all time hit for the kids. I thinned the batter some though and it seemed to work well.

GINGERBREAD WAFFLES WITH HOT CHOCOLATE SAUCE

Steps:

• In small saucepan, heat molasses and 1/2 cup butter, let cool and stir in baking soda, milk and egg.
• In Large bowl, sift flour, ginger, cinnamon & salt.
• Pour molasses and mix until smooth.
• Pour waffle mix onto hot waffle iron (regular or belgium) and cook until golden brown.
• CHOCOLATE SAUCE.
• Combine water, 1 cup sugar, cocoa powder, cornstarch, 1 teaspoon salt. Cook over medium heat, stirring constantly, until boil. Remove from heat and add vanilla and 2 tbs of butter; stir until smooth.

GINGERBREAD WAFFLES WITH HOT CHOCOLATE SAUCE

Steps:

• In a small saucepan, heat molasses and 1/2 cup butter until almost boiling. Remove from heat and let cool slightly. Stir in baking soda, milk and egg.
• In a large bowl, sift together flour, ginger, cinnamon and salt. Make a well in the center and pour in the molasses mixture. Mix until smooth.
• Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot with chocolate sauce.
• To make chocolate sauce: In a saucepan, combine water, 1 cup sugar, cornstarch, cocoa powder and 1 teaspoon salt. Cook over medium heat, stirring constantly, until mixture comes to a boil. Remove from heat and add vanilla and 2 tablespoons butter; stir until smooth.