Gingerbread Trifle With Candied Kumquats And Wine Poached Cranberries Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GINGERBREAD TRIFLE



Gingerbread Trifle image

"This tasty dessert was a hit when I served it to our Bible study group," reports Betty Kleberger of Florissant, Missouri. "It's a wonderful blend of flavors and a great ending to holiday meals." If you don't have leftover gingerbread, bake some from a boxed mix to assemble this trifle.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8-10 servings.

Number Of Ingredients 6

2 cups cold milk
1 package (3.4 ounces) instant French vanilla pudding mix
7 cups cubed Gingerbread Cake
3/4 cup English toffee bits or almond brickle chips
1 carton (8 ounces) frozen whipped topping, thawed
1 maraschino cherry

Steps:

  • In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set., In a 2-qt. serving bowl, layer half of the cake cubes and pudding. Sprinkle with 1/2 cup toffee bits. Top with remaining cake and pudding. Spread whipped topping over the top; sprinkle with remaining toffee bits. Garnish with cherry.

Nutrition Facts :

More about "gingerbread trifle with candied kumquats and wine poached cranberries recipes"

GINGERBREAD TRIFLE WITH CANDIED KUMQUATS AND WINE-POACHED …
You ll need a 7 3/4-inch-diameter trifle dish that is at least 4 3/4 inches deep. The recipe makes an extra gingerbread cake; have it for breakfast the next morning. If you prefer to make 12 …
From pinterest.com


GINGERBREAD TRIFLE WITH CANDIED KUMQUATS AND WINE-POACHED …
Rate this Gingerbread Trifle with Candied Kumquats and Wine-Poached Cranberries recipe with 2 1/2 cups sugar, 1 1/2 cups water, 3 cups sliced seeded kumquats, 2 cups fruity red wine (such …
From recipeofhealth.com


HOLIDAY GINGERBREAD TRIFLE (IRISH RECIPE) - BIGGER …
Nov 11, 2019 Serve up a Bold & Delicious dessert with my Holiday Gingerbread Trifle recipe featuring warm Gingerbread, creamy orange filling and cranberries throughout. Search Search. ... Chocolate Pavlova with Maple Poached Pears. …
From biggerbolderbaking.com


GINGERBREAD TRIFLE RECIPE (THE BEST HOLIDAY DESSERT) - SIMMER AND …
3 days ago Assemble the trifle. Divide the cubes of gingerbread into 3 equal piles to make the layers of cake. Now, put the first layer of cubes at the bottom of a large trifle bowl.
From simmerandsage.com


33 GINGERBREAD CAKE AND COOKIE RECIPES - EPICURIOUS
Dec 12, 2017 Pack together the ultimate Christmas dessert with spicy gingerbread, vibrantly colored cranberries, citrusy candied kumquats, and an orange liqueur–soaked mascarpone …
From epicurious.com


GINGERBREAD TRIFLE – NINA KNEADS TO BAKE
Oct 23, 2022 (µ/ý XD zQõ;5€ˆŒ¨ ¸ [Dv #Å'o ¶=ÖìG̨Kø¼E~Æ»ý[鯜Բ]Yij„ ¥úOB) Pª› µ ­ ± ßhD þ Mµuçµ›pá Fa y³Ø ¼N0]ŠÚ5 €è(Š ì ...
From ninakneadstobake.com


GINGERBREAD TRIFLE WITH CANDIED KUMQUATS AND WINE-POACHED …
Apr 14, 2024 Gingerbread Trifle With Candied Kumquats and Wine-Poached Cranberries. Ingredients. Beyond mere ingredients and culinary procedures, the art of cooking is a …
From easyrecipesus.com


RECIPE GINGERBREAD TRIFLE WITH CANDIED KUMQUATS AND WINE …
Recipe - Gingerbread Trifle with Candied Kumquats and Wine-Poached CranberriesINGREDIENTS:-2 1/2 cups sugar 1 1/2 cups water 3 cups sliced seeded …
From youtube.com


GINGERBREAD TRIFLE WITH CANDIED KUMQUATS AND WINE-POACHED …
Trifle is a traditional British dessert that dates back to the 16th century. It typically consists of layers of cake, custard, fruit, and whipped cream. This is vegetarian recipe. Dish can be …
From dessert-monster.com


GINGERBREAD TRIFLE WITH CANDIED KUMQUATS AND WINE POACHED …
Before using, pour kumquat mixture through strainer; set kumquats aside for trifle. (Reserve syrup for another use.) For wine-poached cranberries : Stir wine and sugar in large saucepan over …
From food-recipe.info


LAYERED TRIFLES AND PARFAITS FOR THE HOLIDAYS | EPICURIOUS
Dec 13, 2016 Gingerbread Trifle With Candied Kumquats and Wine-Poached Cranberries. Pack together the ultimate Christmas dessert with spicy gingerbread, vibrantly colored cranberries, citrusy candied kumquats ...
From epicurious.com


GINGERBREAD TRIFLE WITH CANDIED KUMQUATS AND WINE-POACHED …
The recipe Gingerbread Trifle with Candied Kumquats and Wine-Poached Cranberries is ready in around 45 minutes and is definitely a great vegetarian option for lovers of Scottish food. One …
From fooddiez.com


GINGERBREAD TRIFLE WITH CANDIED KUMQUATS AND WINE …
Place trimmed cake round in bottom of 7 3/4-inch-diameter, 43/4-inch-deep trifle dish. Scatter scant 1/2 cup drained kumquats in single layer over cake. Top with 11/3 cups mascarpone cream, spreading evenly to sides of dish. Sprinkle 1/2 …
From tappecue.com


GINGERBREAD TRIFLE WITH CANDIED KUMQUATS AND WINE POACHED …
For candied Kumquats: 2 1/2 cups sugar: 1 1/2 cups water: 3 cups sliced seeded kumquats: Wine-poached cranberries: 2 cups fruity red wine (such as Syrah) 2 cups sugar: 12 ounces …
From tfrecipes.com


GINGERBREAD LAYER CAKE WITH CANDIED KUMQUATS RECIPES
Add kumquats; reduce heat to medium and simmer until almost tender, stirring often, about 6 minutes. Using slotted spoon, transfer kumquats to plate. Boil syrup until reduced to 2/3 cup, …
From tfrecipes.com


THIS GINGERBREAD TRIFLE IS THE ANSWER TO ALL YOUR CHRISTMAS WISHES
Drizzle with one-third of the marsala, sprinkle over one-third of the cinnamon, then one-quarter of the gingerbread crumbs. 3. Top with one-third of the dulce de leche mix, then onethird of the …
From delicious.com.au


KUMQUAT RECIPES & MENU IDEAS - BON APPéTIT
Find Kumquat ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. ... Gingerbread Trifle with Candied Kumquats and Wine-Poached Cranberries. 5.0 (5 ...
From bonappetit.com


BON APPéTIT
We would like to show you a description here but the site won’t allow us.
From bonappetit.com


GINGERBREAD TRIFLE WITH CANDIED KUMQUATS AND WINE …
Nov 3, 2008 Add kumquats; reduce heat to medium-low and simmer until soft and translucent, about 10 minutes. Transfer mixture to medium bowl. Cool. Cover and chill until cold. DO AHEAD Can be made 5 days ahead.
From bonappetit.com


Related Search